"Displays delightful blackberry and blueberry compote aromas garnished with crushed violet, cracked pepper, and black tea. Plump fruit on the palate with attuned tannins. Juicy layers of black and red currants lead to a bright finish accented by pastry notes from the French oak aging." — Brenden Wood,
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit