"The wines of Priorat are today Spain's most mineral, elegant reds. They are equals of the best that the French Mediterranean and Italy produces. It is a wild region, of steep, terraced vineyards that date to a time before the Romans arrived. Its typical terroir is composed mainly of ragged and broken slate (schist, or llicorella in the Catalan dialect), lending distinct character and finesse to the region's best wines.
The winemaking of Sara Perez at Menut is at once simple and brilliant as described by Drew Matich from Pulling the Cork, August 2009: ". . . the bottom line is this: Sara's wines faithfully reflect the grapes of the vineyard in any given year. There are no winemaker games played to optimize or equalize the wine across different vintages. The grapes are blended, fermented, and aged as they come out of the vineyard. And from our tastings, the results were amazing."Distributor.
black currant, blackberry, dust, leather, cherry, strawberry, raspberry, licorice, anise, currant, blueberry, black cherry, plum, bell pepper, olive, oak, smoke, toast and tar
Nose
vanilla, toast, smoke, tobacco, dark fruit, red fruit, violet, rose petal, oak, mushroom, spice box, cedar, rose, truffle, earth, coffee and leather
