93 Joe Czerwinski - Robert Parker's Wine Advocate

The medium to full-bodied 2021 Cabernet Sauvignon Tanbark Hill Vineyard delivers complex notes of mountain fruit, with hints of sage and bay leaf accenting cassis, blueberries and raspberries. In the mouth, it's firmly buttressed by grainy tannins, with terrific acids that linger on the finish in mouthwatering fashion. This, Togni's "early-drinking" wine, should age two decades with ease.

93 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon Tanbark Hill Vineyard is one of the most potent vintages of this wine I can remember tasting. Dense and textured, the 2021 shows ample dark fruit and complex earthy/savory undertones that add balance. The 2021 benefits from the addition of some excess fruit that would have been used in the main label but that, for practical purposes, ended up in the tanks for the Tanbark Hill. Readers will find a wine of breadth, power and character. In this vintage, the Tanbark Hill gives a very good idea of the quality and style of the Grand Vin.

93 Wine Spectator

This offers a typical Spring Mountain bouquet of red currant and red cherry notes laced liberally with potpourri, cast iron and bramble hints, while savory and menthol accents in the background add a fresh edge. Not shy on grip through the finish. Best from 2025 through 2035. 610 cases made.

90 Wine Spectator

An elegant style, with flavors of lime sorbet, quince, Fuji apple and lemon zest, plus a touch of lemon basil, all on a sleek and juicy frame that lingers. Drink now. 100,000 cases made, 75,000 cases imported.

90 Wine Enthusiast

From the slopes just west of Castillon, this is a ripe Merlot-dominated wine. A core of tannins and juicy acidity have combined into a savory wine that will be ready from 2023.

83 Cellar Tracker

This is a cellartracker score based on 28 reviews and votes as of 5/15/15

94 Joe Czerwinski - Robert Parker's Wine Advocate

A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the nose, while the full-bodied palate is expansive and velvety without getting jammy or overly broad. Perhaps most important, for a wine that will presumably be consumed along savory dishes, it's nicely savory itself, with earthy notes and gentle tannins punctuating the long finish.

92 John Gilman - View from the Cellar

""The new release of the Ployez-Jacquemart non-vintage Brut is outstanding on both the nose and palate. The blend is made up of sixty percent pinot noir and pinot meunier, combined with forty percent chardonnay. The bouquet is deep, quite marked by its red grape components and beautifully complex, as it jumps from the glass in a blaze of ripe apple, blood orange, fresh-baked bread, caraway seed, citrus peel and a very complex base of minerality. On the palate the wine is deep, full-bodied and snappy, with a great core of fruit, bright acids, great focus, very fine mousse and exceptional grip on the very long, minerally and intensely flavored finish. There is a depth and flavor authority here that is most rare in Brut NVs, and as good as this wine is today, it will only get better if cellared for a few years. Superb bubbly."

92 Wine Spectator

Smoky, with overtones of toasted brioche and nut mixing with flavors of ripe peach, fresh quince, lemon pound cake and candied orange zest. With firm acidity and a core of minerality, this is distinctive, with a long, mouthwatering finish. Disgorged April 2012. Drink now through 2018. 500 cases imported. –AN

91 Wine Enthusiast

This is a medium-bodied treat, beginning with its big time, hunger-inducing butter, seared scallops, tarragon and lemon aromas. Equally rich decadent lemon butter, brioche and fried sage flavors seal the deal. Pair this with a bucket of popcorn and any Jason Statham film that's not “Ghosts of Mars.” — Michael Alberty

91 Decanter

Intense gooseberry, guava and mango tropical fruit aromatics supported by a limey wet stone mineral quality. Persistent, textured and well made.

89 Erin Brooks - Robert Parker's the Wine Advocate

If this isn't one of the largest-volume, highest-selling Sauvignon Blanc blends on the planet, I will be very surprised. The 2024 Private Bin Sauvignon Blanc smells consistently like it always does: cassis and green apple, passion fruit, white pineapple and white pepper, and it has briny acidity. It's a neat wine, with everything ordered and in place. Impressive. 12.5% alcohol, sealed under screw cap.