The winery’s philosophy focuses on wines with a strong personality and specific identity, which stems from the connection of an indigenous grape variety and its land of choice, made from 100% single-varietal grapes. The choice of white limestone soils and altitudes above 500 meters are in function of wines with good freshness and drinkability. The altitude also ensures constant ventilation, which reduces attacks of fungal diseases ensuring healthier grapes. Finally, the temperature range results in the production of thicker skins: more resistant and with greater concentration of aroma, color and tannin. - Winery