88 Wine Enthusiast

This is spicy, with flavors of white cherry, crushed strawberry and rose water. It is well meshed, offering a subtle pastry note on the moderately long finish. — Aleks Zecevic

92 James Suckling - Jamessuckling.com

A very generous, luscious and focused chardonnay with a good core of fruit and spices, bright acidity and a textural, rounded mouthfeel. Well made, poised and stylish. Drink or hold.

94 James Suckling - Jamessuckling.com

Concentrated, with compelling aromas of black and red fruit, soil, violets, sage, gravel and minerals. Fine, chalky tannin with round and plush fruit. Very structured, with wonderful mouth-filling density, yet lifted and fresh with a long finish. Drink or hold.

91 James Suckling - Jamessuckling.com

"A well-rounded, well-built and delicious Sancerre, proposing notes of apples, dried pears and herbs. Medium-bodied with a seductive character on the palate. Succulent and vivid with a satisfying finish. Drink now."

93 Joe Czerwinski - Robert Parker's Wine Advocate

The medium to full-bodied 2021 Cabernet Sauvignon Tanbark Hill Vineyard delivers complex notes of mountain fruit, with hints of sage and bay leaf accenting cassis, blueberries and raspberries. In the mouth, it's firmly buttressed by grainy tannins, with terrific acids that linger on the finish in mouthwatering fashion. This, Togni's "early-drinking" wine, should age two decades with ease.

93 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon Tanbark Hill Vineyard is one of the most potent vintages of this wine I can remember tasting. Dense and textured, the 2021 shows ample dark fruit and complex earthy/savory undertones that add balance. The 2021 benefits from the addition of some excess fruit that would have been used in the main label but that, for practical purposes, ended up in the tanks for the Tanbark Hill. Readers will find a wine of breadth, power and character. In this vintage, the Tanbark Hill gives a very good idea of the quality and style of the Grand Vin.

93 Wine Spectator

This offers a typical Spring Mountain bouquet of red currant and red cherry notes laced liberally with potpourri, cast iron and bramble hints, while savory and menthol accents in the background add a fresh edge. Not shy on grip through the finish. Best from 2025 through 2035. 610 cases made.

90 Wine Spectator

An elegant style, with flavors of lime sorbet, quince, Fuji apple and lemon zest, plus a touch of lemon basil, all on a sleek and juicy frame that lingers. Drink now. 100,000 cases made, 75,000 cases imported.

94 Joe Czerwinski - Robert Parker's Wine Advocate

A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the nose, while the full-bodied palate is expansive and velvety without getting jammy or overly broad. Perhaps most important, for a wine that will presumably be consumed along savory dishes, it's nicely savory itself, with earthy notes and gentle tannins punctuating the long finish.

92 John Gilman - View from the Cellar

""The new release of the Ployez-Jacquemart non-vintage Brut is outstanding on both the nose and palate. The blend is made up of sixty percent pinot noir and pinot meunier, combined with forty percent chardonnay. The bouquet is deep, quite marked by its red grape components and beautifully complex, as it jumps from the glass in a blaze of ripe apple, blood orange, fresh-baked bread, caraway seed, citrus peel and a very complex base of minerality. On the palate the wine is deep, full-bodied and snappy, with a great core of fruit, bright acids, great focus, very fine mousse and exceptional grip on the very long, minerally and intensely flavored finish. There is a depth and flavor authority here that is most rare in Brut NVs, and as good as this wine is today, it will only get better if cellared for a few years. Superb bubbly."

92 Wine Spectator

Smoky, with overtones of toasted brioche and nut mixing with flavors of ripe peach, fresh quince, lemon pound cake and candied orange zest. With firm acidity and a core of minerality, this is distinctive, with a long, mouthwatering finish. Disgorged April 2012. Drink now through 2018. 500 cases imported. –AN