"The wide slopes at the foot of Serra de Montejunto give it excellent exposure to the sun and its proximity to the Atlantic Ocean gives it a natural acidity. 50% Sauvignon Blanc and 50% Arinto. Fermented in stainless steel vats. Aromatic profile, with mineral and stone fruit notes. Balanced in the mouth, with a lively and fresh acidity, well matched to the structure of the wine." -Winery