93 Joaquín Hidalgo - Vinous Media

The 2025 Sémillon-Sauvignon Blanc Ungrafted is a 50/50 blend of Sémillon and Sauvignon Blanc from Isla de Maipo that was aged for four months in large oak casks (50 hL). The nose opens with white fruit, herbal notes, ripe citrus and a soft touch of chamomile. Dry and fresh, the palate shows vibrant acidity, energy and a smooth texture. Tasty and persistent, it offers a different take on white wines from the Central Valley.

92 James Suckling - Jamessuckling.com

Lightly cooked strawberries and brambleberries with hints of chocolate and pie crust with some cloves. Medium- to full-bodied, this has chewy, fine tannins and a flavorful finish. Some tar undertones. From organically grown grapes.

90 Wine Spectator

Juicy blackberry, black cherry and Earl Grey flavors show intensity and focus. The tannins are dense but polished, with details of chicory, fennel seed, loamy soil, sage and black pepper that linger. Drink now.

90 James Suckling - Jamessuckling.com

This has fragrant honeysuckle and herb undertones to the apricot and grapefruit aromas. It’s a medium-bodied, fresh expression of viognier. Vegan. Drink now.

91 James Suckling - Jamessuckling.com

Dark peppery spices and smoked herbs to the vibrant red plums and cherries. Juicy and quite firm with medium body and a pretty long, nicely fluid and elegant finish. A blend of 90% tempranillo and 10% garnacha. Vegan. Drink or hold.

91 James Suckling - Jamessuckling.com

Balanced and juicy, showing red cherries, dried meat and baking spices. Medium-bodied, bright and berry-loaded with velvety tannins and mouthfeel. Peppery, flavorful finish. Sustainable. Drink now. Screw cap.

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2021 Pinot Noir RH is from a warmer plot with a large loamy layer topping the Oxfordian limestone. From 21-year-old vines (massal selections) and aged in 225-liter barrels, this is a tight, tart and refreshing, more masculine Pinot with generous fruit yet no signs of roundness or charm. It's saline and salivating on the finish and driven by a fascinating composition of salts and tannins yet also juice. This is a long-distance runner to be aged for at least 4-5 years. 12% stated alcohol. Tasted at the domaine in February 2024."

97 J. D'Angelo - International Wine Report

The 2022 Bergstrom Pinot Noir ‘Silice’ from the Chehalem Mountains is another standout from Bergstrom’s talented winemaking team. In the glass, it shows a medium ruby-blue core with a light neon pink rim. The nose reveals vibrant notes of macerated raspberries, huckleberries, kumquats, crushed rock, and sweet cinnamon sticks. On the palate, it’s medium to full-bodied, with fine-grained tannins and a crunchy texture that spans the breadth of the palate. With its structure and depth, this wine has serious aging potential and will be even better with proper cellaring, especially from 2026 onwards. A true candidate for long-term enjoyment, so buy a case and drink one every year to see how it evolves. Highly recommended and editor’s choice.

96 Jeb Dunnuck - jebdunnuck.com

From a site thought to possibly be a 60-million-year-old sand dune and the estate’s sandiest vineyard site (hence the name), the jeweled ruby-hued 2022 Pinot Noir Silice offers compact notes of black raspberries, baking spices, and tangerine and is highly perfumed with rocky earth. Medium-bodied, it has a more linear feel and is long on the palate, with ripe tannins, a more gravelly texture, and a great, savory finish. Elegant and compact at the same time, it can be enjoyed over the coming 15 or more years.