We are a family from Barberà de la Conca, who work and live in the village. Agriculture and winemaking have helped us to continue the cultivation of the family lands. The biodynamic agriculture that we practice has allowed us to unite our feelings with the land and to understand that wine must be sincere with its particularities that make it unique. We make living wines! We try to transmit these values, this authenticity, the illusions, the effort, part of us, of our lives, in our wines. Carlania is a small family run cellar in Barberà de la Conca, north of Tarragona. We established a winery of our own in 2007. Biodinamic farming and winemaking have helped us to continue cultivating the family vineyards. Our soils are the noble calcareous-clay and most of our holdings are Trepat, along with some Macabeu. We use only sulfur and biodynamic preparations in the vineyards and grape selection and harvesting is by hand.Our wines are vinified completely without any additives (including SO2) and without fining or filtration. Our wines hearken back to the days when wine was drunk for refreshment and part of the Mediterranean diet – wonderfully complex, wines that show pure, mouth-coating Mediterranean flavors and compliment the cuisine of Carlania’s home region. We try to transmit these values, this authenticity, our illusions, efforts, part of our lives in our wines.