"ruby-red color, very elegant in the nose; smooth and well balanced on the tongue harvested by hands, destemmed, foot stomped and fermented with natural yeast in an open fermentor; after the malolactic fermentation stored in used barriques an big oak barrels for 9 months"-Winery
dark ripe cherry, dark berry, blueberry, spice, ripe cherry, plum, strawberry, raspberry, mushroom, currant, black cherry, bell pepper, olive, oak, smoke, toast and tar
Nose
dark ripe cherry, dark berry, blueberry, spice, barnyard, cherry, plum, game, tomato, violet, rose, truffle, earth, coffee and leather