92 Joaquín Hidalgo - Vinous Media

The 2022 Tritón originates from Toro and has been barrel-aged for up to eight months. Garnet in color. The ripe fruit aromas include blackberry and sour cherry above a backdrop of wild herbs. Rich and indulgent, the firm yet polished tannins and balanced acidity contribute to a long-lasting and overwhelmingly satisfying palate. This is truly a Toro red.

91 Wine Enthusiast

This wine is ripe and juicy. Rich tannins are fully integrated with the attractive acidity and fresh underlying character. Plenty of jammy black fruits partner with the structure. Drink now. — Roger Voss

90 James Suckling - Jamessuckling.com

Crushed berries, blue flowers and hints of licorice and walnuts on the nose. Juicy and fleshy on the palate, with a medium body and ripe, rather supple tannins. Merlot and cabernet sauvignon. Drink from 2026.

98 Antonio Galloni - Vinous

"The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure, the 2019 marries power, richness and depth. Inky dark fruit, chocolate, black cherry, leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here, but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine!"

91 Yohan Castaing - Robert Parker's the Wine Advocate

A blend of 50% Pinot Noir, 35% Chardonnay and 15% Meunier, the 2018 Extra-Brut displays a bright, perfumed bouquet with aromas of blanched almond, fresh bread, spring flower, menthol and licorice. Medium to full-bodied, elegant and seamless, it’s vinous with bright acids and a lingering, saline finish. Il should age well over the next five to eight years.

98 Jeb Dunnuck - jebdunnuck.com

One of my favorite cuvées from this estate, the 2021 El Alma De Jonata checks in as 80% Cabernet Franc, 15% Merlot, and 5% Cabernet Sauvignon. Reminding me of a great vintage of Château Figeac, it has a gorgeous perfume of red and black fruits, spring flowers, lead pencil, and smoked tobacco. With medium to full body, gorgeously polished, integrated tannins, and an incredible finish, it already offers pleasure yet will ideally be hidden in the cellar for 4-5 years. It will have 20-25+ years of overall longevity.

96 Antonio Galloni - Vinous

The 2021 El Alma de Jonata is dense and powerful, but also very young. There is some youthful austerity that needs time to soften, and yet all the elements are so well balanced. Dark red/purplish fruit, blood orange, cedar, mint and spice all race throughout this sumptuous, super-expressive Cabernet Franc-based blend. Franc aromatics are especially prominent on the finish. Give this time.

91 Antonio Galloni - Vinous

The 2023 Cabernet Sauvignon (Napa Valley) is a blend of all 26 blocks on the property. Soft, pliant and inviting, the 2023 is a total delight. Best of all, it can be enjoyed with minimal cellaring. Soft contours wrap around a core of black cherry, plum and new leather. Drink it over the next decade.

91 James Suckling - Jamessuckling.com

This delicate beauty makes me think of a bunch of freshly picked wildflowers and herbs. Very animating interplay of racy acidity and just a hint of unfermented grape sugar on the sleek, barely medium-bodied palate. Drink or hold.

98 Decanter

Beautiful mid-deep amber/tawny colour. Complex aromas of nuts, figs and apricots. Silky smooth and very refined, extending to suave complexity. Lithe and delicate, long, fine and wonderfully poised – a near-perfect combination of the freshness of youth melded with the complexity of age.- Richard Mayson

87 Tastings.com (Beverage Testing Institute)

Silvery straw color. Aromas and flavors of tapioca, peach jam, cashew brittle, and papaya and paw paw with a round, bright, fruity medium-to-full body and a sleek, medium-long finish manifesting notes of apple custard tart, candied yams, pepper, and blue raspberry finish. A juicy, fruity, easy-drinking junmai with pleasing warmth.

93-95 William Kelley - Robert Parker's Wine Advocate

Roulot's 2022 Meursault 1er Cru Clos des Bouchères delivers aromas of pear, peach, green apple and orange oil mingled with toasted nuts, white flowers and bread dough. Medium to full-bodied, supple and satiny, it's rich and layered, with a gourmand, charming profile and a long, saline finish.

94 Matthew Luczy - Robert Parker's Wine Advocate

The 2021 Cabernet Sauvignon China Blue leads with a polished, blue-fruited nose flanked with subtle tinges of tobacco, woody accents and the welcome herbal lift that runs through this roster. The palate is beautiful and decadent while remaining alluring and light on its feet, concluding with a graceful, harmonious and tense finish that gently but persistently swells in dimension with time in the glass. It's a fantastic and unique showing of Happy Canyon Cabernet Sauvignon.

93 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon China Blue Vineyard is polished and sensual from the get-go. Crushed flowers and bright red-toned fruit immediately confer freshness and a level of high-toned notes not especially typical of Happy Canyon Cabernets. This is an especially savory and pungent Cabernet. Soft tannins make it a delight to taste, even in its youth.

91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.