98 James Suckling - Jamessuckling.com

"Blackberries and blueberries, together with hints of chocolate and violets. So perfumed. Some bark, too. Medium body with freshness and length. The tannins have a fine, velvety texture and wonderful length. Very structured. Lightly chewy. Lasts for minutes. 65% merlot, 16% cabernet franc and 19% cabernet sauvignon. Try after 2028."

97 Antonio Galloni - Vinous

"The 2021 The Flight is built around a core of Merlot from old vines on cobbly soils at the front of the property. From barrel, the 2021 was quite sensual, perhaps deceptively so. This recent tasting of the finished wine from bottle reveals a powerful, dense Flight packed with dark-toned fruit, leather, tobacco and incense. In many vintages, The Flight is accessible young, but the 2021 is a wine for the cellar. It is one of the best and most complete editions I have tasted. There’s a fair amount of Cabernet Sauvignon in the blend and quite a bit more Franc than usual, which contributes to the wine’s personality and overall feel."

93-95 Jeb Dunnuck - jebdunnuck.com

"I was able to taste the primary components of the 2021 The Flight, all of which showed pure, vibrant profiles as well as sound underlying structure and acidity. It reminds me slightly of the 2019 and will be a beautiful, elegant, incredibly classic example of this cuvée."

92 Antonio Galloni - Vinous

"The 2021 Collina Dalla Valle is a joyous wine. Bright, punchy and full of character, the 2021 is flat-out delicious. Crushed red berry fruit, cinnamon, cedar and sweet pipe tobacco coast from the glass. Vibrant acids lend tons of energy and freshness. Collina della Valle has long been one of my favorite wines in this category. The 2021 is an absolute knockout. Best of all, it will drink well with minimal cellaring."

91 Billy Norris - Vinous Media

Hailing from the Griva Vineyard, the 2023 Sauvignon Blanc (Arroyo Seco) tastes like lemon juice squeezed on liquified rocks. Tropical-inflected notes of papaya, mango, grapefruit and peach meet a taut, steely, minerality-laden core buffered by grippy, tingly acids. There’s plenty of energy to burn—I want to drink this super-cold in my backyard on the hottest summer day.

91 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Las Cabañuelas is a blend from different plots in the Jorco Valley, all between 40 and 60 years of age and at altitudes between 700 and 830 meters above sea level on granite soils. The destemmed grapes fermented in concrete with a 32-day maceration and matured for 14 months in a 10,000-liter oak vat they bought from Alión. It's primary, fruit driven and ripe, with freshness and balance, and it has 14% alcohol, good acidity, fine-grained tannins and a clean, tasty finish. 13,000 bottles produced. It was bottled in January 2023.

95 Decanter

Bright cherry juiciness on the nose comes with notes of crushed red and black berries, followed by toast and pepper. The palate redoubles on this spiciness and comes with firm but fine tannins that makes this come across as muscular and bold. This needs bottle age. The first release of this vineyard and the wine spent 13 months in French oak of which a quarter was new.

95 James Suckling - Wine Spectator

Light copper hue here. Oyster shells, marzipan, dried peaches, grapefruit skin, iron, cherry stones and cranberries. A very serious and vinous pinot grigio with a full body and fine tannins. Solid structure and a broad, bone-dry finish. Drink now, but can hold well, too.

92 Eric Guido - Vinous Media

The 2021 Pinot Grigio Ramato Cru Selection displays a golden color with orange hues, wafting up with sweet scents of spice, wildflowers and nectarine. This is juicy and racy in character, with depths of ripe apple and pear elevated by hints of candied citrus and a stern core of minerality that adds lovely balance. It finishes long and staining, leaving a youthful concentration and a tart tinge of lime that puckers the cheeks.

93 Luis Gutierrez - Robert Parker's Wine Advocate

The 2020 Mixtura Blanco fermented in a 2,450-liter Stockinger oak cask that was first used for the 2019 wine, so the influence from the wood is subtler but it's still there. It's 50% Treixadura on sandy granite soils in Ribeiro and 50% Albariño from the zone of Melgaço in Portugal on granite and clay soils. It fermented and stayed in the foudre until it was needed for the next harvest, then transferred to concrete tulips, where it matured for one more year. It has a perfumed nose and a creamy touch, spicy and smoky but subtle and elegant, and the palate is velvety with pungent flavors, good ripeness, 13% alcohol and nice balance, still young and with good length. Clean and modern. It should develop nicely in bottle. 10,000 bottles were filled in August 2022.

90-92 Wine Cellar Insider

Tobacco, smoke, forest leaf and blackberries are what you find in the nose and on the palate. This superb baby Lynch Bages is an outstanding Pauillac on its own, due to its core of cassis, blackberries, spice, smoke, cigar box and herbs. The fruit is sweet, ripe, and vibrant. The wine is blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc. Drink from 2025-2040.