The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed
flower and mineral aromas. This exudes class. The palate is well balanced with fine grain
tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards
the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London.