100% Montepulciano d' Abruzzo located in Lanciano. This wine is made using organic practices and uses no herbicides or pesticides. 20 year old vines on a southerly exposure and sit at 200 m asl. The vines are spurred cordon trained. The soils are a mix of calcareous clay and a bit of obsidian. Hand harvested grapes sit on the skins for 20 days and then is vilified in stainless steel and aged as well in ss for one year with bottles aging for at least 3 months. On the nose it expresses red fruit, plums and jam. On the palate it is full bodied and structured with soft tannins and hints of cherry and red raspberry