92 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Pinot Noir Russian River Valley is composed of fruit from Hartford Court's estate vineyards plus purchased fruit. Matured for nine months in 28% new French oak, it has layered aromas of cranberry, pomegranate, graham cracker, tobacco, tea leaves and forest floor. The full-bodied palate features concentrated, spicy flavors framed by grainy tannins and juicy acidity, and it has a long, flavorful finish. 9,000 cases were made.

93 Monica Larner - Robert Parker's Wine Advocate

Some fruit from Roncaglie goes into this wine, along with tidbits from other scattered Barolo vineyards. Aged for two years in large oak barrel, the Vietti 2022 Langhe Nebbiolo Perbacco is not too far off from tasting and smelling like a full-fledged Barbaresco, or even a Barolo for that matter, since it does technically have the DNA of both. The fruit is delivered with fresh, vertical intensity, and the wine's texture is firm and tensile. I like this vintage more than I thought I would.

96 Decanter

Hay, linden, lemon curd and dried apple peel, with an edge of zest and flint, mingle on the beautiful nose. Vibrant, linear acidity supports the palate which is at once nutty and saline. Poised, with weighty lemon curd and quince with a lining – at once vegetal and savoury – of wild flower, dry hay, apple peel and dry sage. Long finish, with a vibrant tail of white pepper, cinnamon, aniseed, tarragon, curry leaf and toasted almonds.Drinking Window: 2025 - 2032

95 Jeb Dunnuck - jebdunnuck.com

The 2022 Alejandra is named for Juan Carlos Vizcarra’s wife and the mother of Celia and Inez, who have their own namesake wines. It was made the first time in 2018 for her 50th birthday to coincide with when the appellation allowed Albillo Mayor whites to be officially produced. This Albillo has 10% other local white varieties from some of the oldest otherwise Tempranillo plots the family farms. They have since planted a new plot of Albillo and will begin making this wine from that. Fermented in concrete eggs, it then spent 12 months aging in larger-format oak, 30% new. Like many of the whites made from this grape, it’s more about texture than fruitiness, with minerality in the form of wet stone and gravel, or what the winemakers would call “phosphorus.” It gets one year in bottle before release and should age another 10-15 years.

93+ Luis Gutierrez - Robert Parker's Wine Advocate

The one white they have produced in the last few years, the 2022 Alejandra is a very primary expression of Albillo Mayor, produced with grapes from vines intermixed in the red vineyards. It has contained ripeness, 13.5% alcohol and very good freshness and acidity—remarkable for the very warm year. It fermented in concrete eggs and barrels and matured for 12 months in barrels of different sizes, 30% of them new. The oak is neatly integrated, and the wine has an elegant and fine profile.

96 James Suckling - Jamessuckling.com

A vivid, fresh, almost chewy wine that's vibrant in crisp apple and tangy lime flavors on the signature creamy texture of Ramey. Flavors emerge on the palate, including minerals, chalk and touches of flint and lemon zest. The grapes come from the Charles Ranch from vines planted in 1982. Drinkable now, but best from 2029.

94+ Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet in elevation, and vines are planted in Goldridge and Josephine soils. The grapes were harvested October 18-21, and the wine was barrel-fermented. It matured for 12 months in 10% new French oak barrels and was bottled in January of 2025. It’s surprisingly open on the nose, with aromas of red apple, apricot, panna cotta, graham cracker and citrus blossom perfume. The medium-bodied palate is silky and vibrant, with pure, concentrated, saline-laced flavors and a very long, taut finish.

94 Wine Spectator

There's impressive precision and focus to the flavors in this white, with pure Meyer lemon, pomelo, yuzu and fresh ginger accents, plus a crunchy sea salt detail. Honeycrisp apple, lemon verbena and lemon blossom notes emerge on the finish, where the vibrant acidity gives this a firm backbone. Drink now through 2037. 3,429 cases made.

95 Decanter

"Absorbing herbal cassis, tobacco and mocha notes trail from the nose and linger over the stately oak-led structure. Long and engaging and full of well-honed varietal character."

90 Antonio Galloni - Vinous

"The 2023 Chardonnay De La Guerra is a terrific introduction to this range from Hyde de Villaine. Hints of apricot, chamomile, tangerine oil and light tropical inflections unfurl in the glass. This vibrant, steely Chardonnay is so expressive. Think of the De La Guerra as the village wine here. What a delight."

89 Billy Norris - Vinous Media

Quite a bit more taut and nervy than the Rosé de Pauline tasted alongside, the 2024 Vin de Corse Rosé Gris de Marquiliani boasts a lightning bolt of minerality and propulsive acidity. White flowers, crushed rocks, seaspray and orange peel rush across the palate, leaving behind a pleasant echo of bitterness.

96 Jeb Dunnuck - jebdunnuck.com

The 2022 Barolo Gavarini Chiniera pours a uniform ruby color and offers wonderful clarity and refinement, with aromas of black raspberries, anise, cracked pepper, and citrus peel emerging from the glass. Medium-bodied yet beautifully layered, it fills the palate with ripe, refined tannins and refreshing acidity that carries into a long, floating finish. Compared with the Ginestra, this wine shows more tension and citrus-toned lift. Around 16,000 bottles were produced. Drink 2027-2045.