92 James Suckling - Jamessuckling.com

Bright and refined with aromas of blackberries, cassis, fresh tobacco, crushed stones and dark chocolate. The palate is full-bodied and polished with fine tannins and vibrant fruit. Defined and balanced with a touch of minerality. Drink or hold.

83 Wine Spectator

Soft and slightly diffuse, with mulled red and black cherry fruit backed by shaved vanilla and a light echo of dill. Drink now. 11,000 cases made.

93 James Suckling - Jamessuckling.com

Sliced lemons, struck match, grapefruit, salted nuts and crushed stones on the nose. The taut, midweight palate has mouthwatering acidity and generous underlying power. This wine will benefit from some time in the bottle, though delicious now. Drink or hold.

98 James Suckling - Jamessuckling.com

The 2024 Almaviva shows subtle exuberance with its hallmark restrained sweetness, with good depth of complexity and generosity. A touch of cedar and tobacco with sweet currants, berries and subtlety. Round and medium- to full-bodied, with the depth of cabernet sauvignon marrying the sweet spices from the carmenere. Structured yet fine-grained and polished. Very long finish. 70% cabernet sauvignon, 24% carmenere, 4% cabernet franc and 2% petit verdot. Drink after 2027.

98 Matthew Luczy - Robert Parker's Wine Advocate

The 2024 Almaviva ranks as the most impressive and definitive iteration of the wine I have tasted to date. The nose delivers a degree of nuance, refinement and complexity that other vintages have glimpsed but never fully attained, seamlessly fusing incense, pipe tobacco, sage, sweet red pepper and singed cedar aromas with impeccable harmony and a graceful overall nature. On the palate, a classically suave, gourmand mouthfeel is energized by an uncommon vibrancy, flowing into a reverberant, saturated finish that lingers with filigreed tannins and a strident core of graphite-laden minerality. The blend is mostly Cabernet Sauvignon with about 25% Carmenère, 4% Cabernet Franc and 2% Petit Verdot.

98 Jane Anson - Inside Bordeaux

An exceptional vintage of Almaviva, this is fragrant and savoury, with wonderful lift through the palate, fennel, anis, raspberry puree, a succulent and balanced vintage of this wine. Michel Friou winemaker, Manuel Louzada director, jointly owned by Rothschild, Concha y Toro. 70% new oak for ageing.

97 Joaquín Hidalgo - Vinous Media

The 2024 Almaviva (70% Cabernet Sauvignon, 24% Carménère, 4% Cabernet Franc and 2% Petit Verdot) from Puente Alto was aged for 18 months in French oak, 76% new. It opens with a dark-fruited profile of blackberry and blueberry, layered with plum, balsamic notes, chutney-like spice, licorice and fine oak. The warm vintage reinforces this darker, riper aromatic register, in line with the estate's mature style. On the palate, Puente Alto's gravel soils and Andean setting play a defining role, delivering rounded, polished tannins and textural finesse. Broad and slightly indulgent, the wine shows fine, lightly plush yet still reactive tannins, as it was recently bottled, and sustains the finish with delicate fruit. Here, vintage and house style align, resulting in a poised and expressive 2024.

85 MaryAnn Worobiec - Wine Spectator

A firm red, with herb, cola and black licorice accents that complement the core of cassis and blackberry preserves. Drink now.

98 Decanter

"A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles. - GH"

96 James Suckling - Jamessuckling.com

"An exciting table wine from the region of Sherry with crunchy fruit and fine phenolics, honeysuckle, crushed stone, and flowers. Medium body. A chalky and salty undercurrent throughout. Highlights some of the exciting new things in Spain. Made from the palomino grape from a single parcel in the vineyard of Macharnudo in the white soils of the region. Drink or hold."

96 Luis Gutierrez - Robert Parker's Wine Advocate

"The 2022 Macharnudo San Cayetano Vino de Pasto is an unfortified Palomino from Sherry soils, from the famous Macharnudo vineyard in Jerez. The grapes were sun dried for a few hours, and the wine has less biological influence and more limestone influence despite having aged under a veil of flor yeasts; it comes from a plot of more concentration than the regular Macharnudo. 2022 was already an intense vintage; they wanted to avoid the wine being too heavy, and the wine shows superb. The La Escribana also comes from the Macharnudo vineyard, but this wine comes from a different plot in Macharnudo, an adjacent plot of very old vines (older than the others), looking for finesse and definition in the palate. It is more of a white wine than a flor wine. It was a dry year, and despite everything, the wine finished with a moderate 13.5% alcohol. The regular Macharnudo they had produced since 2016 will now include the name of the plot, El Notario, to distinguish it from these new bottlings. This 2022 has a powdery, chalky mouthfeel, very much the expression of the albariza calcareous soils. It doesn't have high acidity but has very good freshness and balance and a tasty minerality that makes you salivate; it's super tasty. This should bloom with a couple of years in bottle. There are some 6,000 bottles. It was bottled in July 2023. This is not in the Jerez/Sherry appellation, but there's an initiative to create a separate appellation of origin for these unfortified white wines."