96 Wine Enthusiast

This is a wine that reminds us why we love the fermented grape in the first place. From the heady, hopelessly charming perfume of mixed berry compote, peppery spice, sage and dried flowers on their stalks, to the wonderfully bright acidity that plays alongside taut, sinewy tannins and tangy berry, floral and herbal notes—it's hard to resist. Characterful and expressive, with enough structure to pair with glazed duck or to cellar for several more years.

97 James Suckling - Jamessuckling.com

Welcome to the far north of Riesling, which theoretically doesn™t exist any more thanks to climate change, but here it is in a glass. Super crystalline and pure on the medium-bodied palate. Mouthwatering finish that is also beautifully balanced. What energy. From organically grown grapes from vines planted in 1937. Drink or hold

91 Wine Enthusiast

This wine is ripe and juicy. Rich tannins are fully integrated with the attractive acidity and fresh underlying character. Plenty of jammy black fruits partner with the structure. Drink now. — Roger Voss

97-100 Jeb Dunnuck - jebdunnuck.com

While I think 2019 slightly surpasses 2020 in Côte Rôtie, it might be the inverse in 2020, and the 2020 Ermitage Ex Voto is certainly fuel on the fire. I wouldn't be surprised to see this merit a triple-digit rating, and it has incredible class in its cassis and black raspberry-like fruit as well as notes of saddle leather, savory flowers, smoked tobacco, and ground pepper. This deep, powerful, full-bodied Hermitage has awesome tannins, a silky, layered mouthfeel, and boatloads of tannins. It's going to need upwards of a decade of bottle age, but this is heavenly stuff.

95-97 Nicolas Greinacher - Vinous

Alluring spice-box, ripe black fruits, cured meat and a jolt of espresso introduce the 2020 Ermitage Ex-Voto. Minty undertones and peppery elements complement the complex aromatic profile. Utterly savory, the 2020 hits the palate with stunning energy and balance. Medium- to full-bodied, it could potentially outperform the head-turning 2019 once bottled

97 James Suckling - Jamessuckling.com

The interplay of toasty oak with stony minerality is every bit as important to this wine as the way the plush tannins balance the gigantic forest berry fruit. Builds to a huge climax at the very structured and driving finish. Aged for 42 months in oak. Drinkable now, but best from 2027.

97 Matt Walls - Decanter

Fresh and dense, displaying great substance and depth. Robust oak work here and it's very tannic; a powerful, driving wine of great size and grandeur. Long and complete, it will swallow its oak in time I suspect. At the start of its 40 months in new oak barriques. Old vines from Les Bessards, Les Greffieux, L'Ermite and Les Murets.

92 Eric Guido - Vinous Media

The 2022 Pinot Noir Shea Vineyard Estate is gorgeous, with nuances of cola and mint, sweet autumnal spices and wild strawberries. Energetic, it displays a lively core of bright red fruit and citrus tones. This refreshes the senses and finishes with lovely length and floral persistence.

97 Wine Spectator

"The expressive flavors of ripe cherry, raspberry, pomegranate and rose are offset by thick, dusty tannins and accents of wild herbs and menthol. This red stays vibrant throughout, with a long aftertaste of red fruit and savory notes. Delivers layers, freshness and the potential for aging. Best from 2029 through 2048."

96 Antonio Galloni - Vinous

"The expressive 2021 Brunello di Montalcino opens with an array of crushed violet and lavender tones before giving way to citrus-laced blackberries and cherries. Cool-toned and wickedly fresh, it possesses a solid core of mineral-infused wild berry fruits and blue and purple inner florals that arch throughout. Sweet tannins frame the finish beautifully as hints of balsamic spice and pomegranate linger incredibly long. The 2021 is a radiant beast in need of taming. It's hard to put this glass down."

97 Monica Larner - Robert Parker's Wine Advocate

"The Domenico Clerico 2020 Barolo Ginestra Ciabot Mentin shows really great balance in terms of the oak integration. For the first time, the estate has decided to use large oak casks (removing the barrique entirely), and the results are extraordinary. There is a lot of dark fruit, like cranberry and currant, that holds tight and defines the wine throughout. There is black tea and spice, but these tones work with the fruit not against it. It finishes smooth, with glossy tannins, pretty acidity and a much brighter and lighter overall personality. Only 5,000 bottles were made."

96 Kerin O'Keefe - kerinokeefe.com

The wine that initially put Domenico Clerico on the map with its debut 1982 vintage, the compelling 2020 Ciabot Mentin has aromas of ripe red berry, blood orange, menthol and oak-driven spice. The aromas carry over to the savory, enveloping palate along with licorice notes while tightly woven, close-grained tannins provide support. Drink 2028–2035. Abv: 14.5%

96 Decanter

Year by year, Ciabot Mentin shines for its remarkable consistency. This 2020 starts a bit closed, with restrained blood orange, but then an exquisite mix of red cherry, violet, leafy lightness and liquorice depth reveals itself. Graphite dominates the palate, along with a hint of yellow fruits, sustained by lifted acidity and velvety, elegant, super-polished tannins. Aldo Fiordelli

96 Wine Spectator

This red is pure and elegant, with rose, cherry, raspberry and mineral aromas and flavors fused to a firm, vibrant structure. Shows fine intensity and verve, with a long, detailed aftertaste of fruit, mineral and spice notes. Best from 2027 through 2046.

95 James Suckling - Jamessuckling.com

Bright ruby color suggesting youth. It has an extremely floral nose of fresh roses, violets, pomegranate, cherry fruit and soft spices. The medium-bodied palate is soft with velvety tannins, refreshing acidity, a bit of vibrancy and a polished finish. A really enjoyable wine, but it needs 10 years of cellaring to develop its potential of complexity. Drink from 2034.

97 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Blanco is a blend of varieties and places and is the first wine that expresses the special character of the Remelluri property. They used different vinification methods (concrete, foudre, barrique, all with indigenous yeasts), and the backbone here is the origin and not the process. It's not a shy white, showing power (14.14% alcohol) and the freshness of the altitude (605 to 805 meters above sea level) with a low pH (3.24). It comes from vines planted between 1989 and 2012 and is worked organically and biodynamically, with cover crops and horses. It has ripeness, notes of pollen and yellow fruit and a touch of smoke and spice, with a very balanced palate and great purity. It follows the path of elegance and freshness of the 2020, but it was a cooler and healthier vintage (in 2020, they had hail twice), and the wine shows more precision and finishes very clean. Pablo Eguzkiza compared it to 2016. 12,930 bottles produced. It was bottled in July 2023.

97 James Suckling - Jamessuckling.com

Such a precise, flinty nose with seashell, oyster, white sesame, chalk and lime. Textured, broad and long, with bright acidity and a precise, extremely long finish. Serious and gastronomic. A blend of 9 grapes. Drink or hold.