90 Decanter

“Complex black fruit, mint and cedar nose. Cassis and plum flavours on the palate, with a hint of chocolate, and a youthful grip on the finish.”

98 International Wine Report

The 2023 Aperture Cabernet Sauvignon from Sonoma County includes small amounts of 3% Malbec, 1% Merlot, and 1% Petit Verdot, and was aged for 18 months in 55% new French oak. In the glass, it reveals an opaque ruby-purple hue. The nose is strikingly layered, bringing together aromas of crushed black cherries, wild marionberries, roasted coffee bean, cedary herbs, and damp forest soil. The palate follows with intensity and grace, offering cassis, mulberry, and dark chocolate, balanced by savory herbs and graphite. Firm, polished tannins and vibrant acidity structure the wine without weighing it down, giving it both power and lift. The finish is extended and resonant, echoing spice, fruit, and earthy undertones long after each sip. This bottling is both deeply expressive and precise, one of the most incredible Cabernet Sauvignons yet from Aperture, built to evolve over two decades. For pairing, it would be stunning with dry-aged ribeye and truffle butter, the wine’s depth of fruit and earthy complexity mirroring the richness of the dish. Highly recommended and editor’s choice.

96+ Erin Brooks - Robert Parker's the Wine Advocate

I tasted the 2023 Cabernet Sauvignon in October, not long after it was bottled in August. Grapes were harvested October 5 through November 3. It was blended with 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak barrels plus 10% concrete—a new aging vessel Aperture has started experimenting with. It has slowly unfurling scents of cassis, black cherry, dark chocolate, cast iron and floral hints. The full-bodied palate is impressively concentrated without over-ripeness, and its flavors are rich yet minerally. It has an haut couture frame of powdery tannins and refreshing acidity and a very long, elegant finish. It should be very long lived in the cellar.

93 Wine Spectator

Bright and beautiful, this harmonious version integrates mouthwatering acidity with a rich range of pureed apricot, dried raspberry and orange marmalade, with hints of praline, crystallized honey and sea salt. There's a plushness to the texture without being weighty; this is long and expressive on the finish. Furmint and Hárslevelü. Drink now through 2038. 22,779 cases made, 1,850 cases imported.

95 James Suckling - Jamessuckling.com

Aromas of blackcurrants, fresh herbs and sweet tobacco follow through to a medium to full body and firm, chewy tannins that are fine-textured, yet very evident, suggesting two to four years of bottle age will soften the wine. One of the best Mas La Planas in a while. Try after 2023.

96 James Suckling - Jamessuckling.com

A super-concentrated, trim and age-worthy red that's structured and deep, with black cherry flavors on an elegant texture. Very focused, showing supple tannins and slightly restrained fruit, graphite, cocoa, black olive and tobacco leaf flavors. Full-bodied but still balanced. Drink now or hold.