95 Billy Norris - Vinous Media

The 2023 Chardonnay is vibrant and resonant, a superb New World expression of Sta. Rita Hills. Ripe stone fruit, white flowers and baking spices saturate the palate in plush, velvety textures. Concentrated and powerful, yet harmonious and complete, the 2023 is a gorgeous wine of depth and presence.

95 James Suckling - Jamessuckling.com

Clove, vanilla, restrained cherry, milk chocolate and balsamic aromas. The attack is soft and velvety, with dense tannins, a savory character, a full body and crisp, refreshing acidity. Great mid-palate extraction and details. Embracing finish, long and consistent. Drinkable now, but best from 2031.

94 Monica Larner - Robert Parker's Wine Advocate

Made with equal parts Cabernet Sauvignon and Cabernet Franc, the Tolaini 2021 Valdisanti is a lush expression with a big, upfront delivery of bold black fruit. On the palate, that intensity tapers off somewhat to reveal a silky and elegant mid to full-bodied approach. It shows great length and a softer texture than you might expect given the first impact of the bouquet. You get lingering notes of pencil shaving and toasted oak, but the wine is ready to drink now. Production is 54,000 bottles.

94 Wine Spectator

Focused like a laser, this racy red features black currant, black cherry, cedar, licorice and graphite aromas and flavors. A balanced version, with a light dusting of tannins shoring up the finish. Excellent length. Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2038. 4,500 cases made, 3,000 cases imported.

93 Antonio Galloni - Vinous

The 2021 Valdisanti is a bright, punchy wine. Cabernet Sauvignon and Cabernet Franc speak with a decidedly Tuscan accent in this vibrant, mid-weight offering. The 2021 is a distinctive wine with much to offer. Crushed rocks, graphite, lavender and plum all build into the resonant finish.

100 James Suckling - Jamessuckling.com

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It’s tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. About 54,000 bottles made. Relatively small harvest. 148 g/L residual sugar.

97 Lisa Perrotti-Brown - The Wine Independent

The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed notes of orange peel, juicy peaches, grapefruit, and honeycomb slowly emerge from the glass, followed by suggestions of jasmine tea, fresh ginger, and lime blossoms. The palate is fantastically satiny, with great tension and loads of spicy sparks complementing the citrusy flavors, finishing with epic length and a zesty lift. 54,000 bottles were made. The alcohol is 13.9%, and the pH is 3.79.

19 Jancis Robinson's Purple Pages

Beautiful primary fruit boasting tropical complexity: mango, pineapple. Saltiness, according to the winemaker – and there is definitely savoury contrast in there. The marvel of this wine is its completeness – the stitching is so fine between the sugar, acidity, rich fruit and length. Opens up in the glass, with white chocolate, caramel, clotted cream, mixed peel, five-spice. As prestigious as ever, and so gratifying to drink right now.

98 Jeb Dunnuck - jebdunnuck.com

The 2020 Pandora is also based on Grenache, yet it has a dramatically different style than the Grenache release, with more red and blue fruits, spring flowers, violets, and pepper-driven aromas and flavors. It's full-bodied and has a beautifully pure, layered mouthfeel, ultra-fine tannins, and a gorgeous finish. Layered, incredibly complex, flawlessly balanced, and just so beautiful, it will evolve for 20+ years in cold cellars.

89 Wine Spectator

This ripe, opulent red smolders with power through the finish, with a grippy feel to the tannins encasing its range of incense, blackberry, lavender, warm earth and graphite notes. Syrah, Cabernet Sauvignon, Grenache and Petit Verdot. Drink now.

89-91+ Allen Meadows - Burghound

A slightly more elegant nose also reflects good Chablis typicity on the more floral-suffused aromas of apple, pear and quinine. In the same vein as the nose, the mouthfeel of the seductive, even opulent, medium weight flavors is more refined and just a bit denser as well, all wrapped in bitter lemon-inflected finish. I like the balance and this too could be enjoyed young or aged for a few years to good effect.

100 Audrey Frick - jebdunnuck.com

The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused energy that’s unmatched. It boasts the energy and tension of 2002 and the precision of 2008. The wet-stone minerality of fresh chalk texture is profound, opening with medium body, showing pinpoint mousse, and sustaining a weightless energy through the long finish. This is not an obvious wine on opening, but it is by far one of my favorite wines of the year. It is going to require some patience, but it is worth stashing away and should have fantastic longevity. Drink 2027-2050.

98 Wine Enthusiast

"This iconic Champagne, first made in the 19th century for the Tsar of Russia, shows its typical stunning balance and poise between richness and concentration. It has a pure white fruit and honeysuckle aroma and tight, tangy fresh fruit flavors. Just ready to drink, the wine will age well, for at least 20 years. Organic. -RV"

97 William Kelley - Robert Parker's Wine Advocate

"The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish. Given its tightly wound profile, my advice is to forget it in the cellar for a few years and work on the more open, outgoing 2014 in the meantime."

96 Wine Spectator

"This leads with pronounced minerality on the nose, but then a bright burst of tangerine, blood orange and Meyer lemon flavors on the palate hold sway, joined by rich hints of crème de cassis, toast point, pastry cream and crystallized honey. Showing beautiful integration and a refined, lacy mousse, this is compact and statuesque, with a sense of restraint and the hint of more to come, while at the same time offering lovely expression in the glass today. Fresh and focused on the persistent finish. Pinot Noir and Chardonnay. Drink now through 2044. 8,300 cases imported. -AN"