91 James Suckling - Jamessuckling.com

A round and juicy white with aromas of green pears and pastry spices. Medium-bodied with a silky texture and an attractive almond-powder note coming through. From organically grown grapes. Drink now.

90 Luis Gutierrez - Robert Parker's Wine Advocate

"The very pale 2025 Rosado, which I think is paler than ever, looks almost like a white, and rightly so, because it was produced with a majority of white grapes: 60% Viura, along with 35% Garnacha and 5% Tempranillo; hence, it's a clarete. Still very young and a little reductive, it has a subtle floral nose and a textured palate from the maceration with the white skins. It's tasty and finishes with an almost salty sensation. It has good freshness and balance and is very apt for the table. 80,000 bottles produced. It was bottled in January 2025."

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2021 Pinot Noir RH is from a warmer plot with a large loamy layer topping the Oxfordian limestone. From 21-year-old vines (massal selections) and aged in 225-liter barrels, this is a tight, tart and refreshing, more masculine Pinot with generous fruit yet no signs of roundness or charm. It's saline and salivating on the finish and driven by a fascinating composition of salts and tannins yet also juice. This is a long-distance runner to be aged for at least 4-5 years. 12% stated alcohol. Tasted at the domaine in February 2024."

91 James Suckling - Jamessuckling.com

"Attractive nose of citrus fruit, crushed minerals and hints of white flowers and lemon zest. Tense and vertical, with a juicy core, a medium body and zippy acidity. Very attractive and serious. Sustainable. Drink now or hold. Screw cap"

87 Rebecca Gibb MW - Vinous Media

"The 2025 Sauvignon Blanc is vibrant and edgy. The palate lights up with a citrus zing alongside elderflower and passion fruit. Dry, crisp and light in body, this is a summer aperitif waiting to happen."

93 Jeb Dunnuck - jebdunnuck.com

The 2023 Zinfandel Old Vine was raised in 600-gallon foudre with a small proportion (8%) in new oak, and it’s roughly 90% Zinfandel along with an eclectic field mix. The nose opens to bright peppery spice, fresh cut flowers, and black raspberries, with deeper notes of fresh sanguine earth coming through. The palate is full-bodied yet restrained, with a detailed structure and length with a mountainous feel. It’s a great lens into the range they produce here at Bedrock and a tremendous value. Drink 2025-2032.

92 Wine Spectator

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. 8,000 cases made.

91 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Zinfandel Old Vine comes from vines averaging 80 years old, and Bedrock farms the fruit for about 75% of this blend. It has expressive aromas of wild berries, licorice, earth and spice. The medium-bodied palate is rounded and smooth with a balance of concentrated, mineral-driven fruit and vibrant acidity, and it has a long, nuanced finish.

93 Wine Spectator

"There's lovely precision to the integration of this elegant rosé, offering a fine backbone of acidity and a light mousse. The flavors of poached pear, black cherry, fleur de sel, lemon zest and ginger are finely meshed, with a subtle vein of smoky minerality. Drink now through 2023. 2,250 cases imported. -AN" (12/13)

92 Wine Enthusiast

"Full of black fruits and with a dense texture, this wine shows power along with concentration. The generous character will help it age. Drink from 2024. -RV"

90 James Suckling - Jamessuckling.com

Sweet, ripe fruit with chocolate and berry character and hints of lightly toasted oak. Medium-bodied with medium, firm tannins and a juicy, fruity finish. Some citrus, too. 70% merlot, 20% cabernet franc and 10% cabernet sauvignon. Give it a year or two to come around. Drink after 2022.

93 James Suckling - Jamessuckling.com

Dried flowers, dried herbs and conserved cherries on the nose, with a touch of red fruit. The palate is medium-bodied, framed by polished tannins, with delicate fruit and a velvety, prodigious texture that is highly attractive. Derived from long aging on the skins in amphora (talha, as they are known in Alentejo). Drink now.

94 Wine Spectator

This is intense, offering mentholated cherry, plum, earth, iron and tar flavors. There’s a brooding feel to this red, with a line of thick tannins guarding the finish. Best from 2029 through 2047. 275 cases made, 83 cases imported.