"Color: Ruby red with amber overtones.
Bouquet: Dry figs, sun dry prunes & berries
Flavor: Sweet with over ripe flavors of dry fruits.
System Of Production: The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged." -Importer