Nestled in the southern foothills of Marlborough, New Zealand's Wairau Valley, Clos Henri is the organic wine estate established and meticulously run by the internationally-renowned Sancerre winemaking family of Henri Bourgeois. Eager to discover unique terroir and new winemaking perspectives, the Bourgeois family embarked on a 12-year worldwide search for land that was similar to their property in Sancerre, where premium Sauvignon Blanc and Pinot Noir could be grown.