94 Jeb Dunnuck - jebdunnuck.com

Beautiful cassis, toasty oak, espresso, lead pencil, and spice emerge from the 2018 Cabernet Sauvignon Estate, a plump, full-bodied, opulent 2018. Offering a forward, fruit-loaded style, it has velvety tannins, good freshness, and a great finish. It's just a beautiful, layered Cabernet Sauvignon to enjoy over the coming 10-12 years.

94 Jeb Dunnuck - jebdunnuck.com

The 2021 Cabernet Sauvignon Craftsman & Wolves which includes 5% Petit Verdot, offers a vivid purple hue as well as a classic Napa Cabernet Sauvignon nose of wild blueberries, currants, iron, and Asian spices, with a kiss of background chocolately wood. It s medium-bodied, has ripe, present tannins, and a great finish. Coming from two rows of Clone 337 and aged in 75% new French oak, this rocking effort is perfect for drinking over the coming 15 years or more.

92 VinePair - VinePair

"For the price, this wine is a damn success. It hits all the right notes for a DOC Prosecco. The nose has slight floral aromas with a hint of poached apples. The palate is very refreshing, with casual bubbles and great balanced fruit. You could trick some folks into thinking it costs more."

95 Sam Kim - Wine Orbit

This is gorgeously composed and styled, showing cassis, cigar box, smoked game, clove and floral aromas, followed by a concentrated palate delivering plush texture and loads of fine tannins. Structured and sturdy yet graceful and harmonious with a persistent delectable finish. At its best: now to 2038.

94 Wine Pilot

Part of a fascinating array of Cabernets from various regions from the Bec Hardy stable. This example, from the Barossa, is absolutely delicious. It provides more grist to the mill of those convinced that Cabernet in the right vintage in the Barossa can thrill. A crowd pleaser and a cracking wine. Love it. Dark maroon hue, the wine is bursting with flavour. Chocolate, beefstock, roast meats, black fruits and bay leaves. The gorgeously structured palate offers a sweet core of dark chocolate. There are soft and satiny tannins. There is a lusciousness to this wine making it generous and approachable plus excellent length. This should offer pleasure for the next six to ten years. And compelling evidence that you do not have to break the bank to drink very well.

96 Luca Maroni - Annuario dei Migliori Vini Italiani

93 James Suckling - Jamessuckling.com

This is the primary production wine of Dubost from several parcels totalling ten hectares surrounding their home village of Lantignié, just south of Chiroubles and west of Régnié, with a terroir of Muscovite granite and blue clay. The gamay undergoes a classic semi-carbonic maceration of whole clusters over 15 days in steel tanks, with twice daily pump-overs, and is bottled in the spring with a light filtration and no added sulphur. The Beaujolais-Lantignié actually drinks more like a cru—which it may well become one day—and is frankly a terrific value. The aromas are lifted, tweaked by the barest hint of appetizing volatility, and the fruit and acidity are gorgeously interwoven.

94 Wine Enthusiast

"This gutsy smoky peppery wine grown in rocky volcanic soil truly captures the uniqueness of Syrah, with its mix of earthy gamy savory nuances backed by just-ripe blackberry and dark-chocolate flavors. Full body, a firm texture, fine-grained tannins and a lingering finish all bode well for further aging. Best through 2023. -JG"

94 Monica Larner - Robert Parker's Wine Advocate

"This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series. The Tenute Capaldo 2019 Greco di Tufo Goleto is a large-scale white wine with an important sense of volume and depth. Some 80% of the wine is aged in tonneaux and 20% in amphorae. Indeed, Greco seems to enjoy a much better oxygen exchange in amphorae compared to Fiano (which tends to oxidize). Showing considerable volume, texture and medium fruit weight, this wine reveals oak spice, classic baking spices, soft peach and poached pear. This is a 6,000-bottle production."

94 Lisa Perrotti-Brown - The Wine Independent

The 2018 Grenache Heritage is a blend of 84% Grenache and 16% Mourvedre. Pale to medium garnet colored, it delivers a gorgeous perfume of red roses, raspberry pie, and kirsch, plus suggestions of Indian spices, forest floor, and wild sage. Full-bodied, concentrated, and decadently fruity in the mouth, it has a plush texture and just enough freshness, finishing long and fragrant.

92 Wine Advocate - Wine Advocate

The impressive 2018 McGah Vineyard Heritage is a blend of 84% Grenache and 16% Mourvèdre. Ruby in hue, with some lightening at the rim, it boasts soaring aromas of strawberries, complex herbals and licorice-tinged spice. It's medium to full-bodied and shows a touch of warmth, but it finishes silky and long. With four puncheons and two barrels, there were 250 cases produced from this site on the eastern side of Rutherford.

91 International Wine Report

"The Piemonte Chardonnay Brut opens to aromas of apple, lemon zest and white blossoms which are accented by toasted brioche nuances. On the palate this possesses a lovely texture that leads into the crisp, mineral laced finish. A lovely sparkling wine to approach now."

95 Joaquín Hidalgo - Vinous Media

The 2021 Almirez, sourced from La Jara, Villabuena del Puente and Valdefinjas vineyards in Toro, was aged up to 14 months in oak barrels. Garnet in hue. Its ripe aromas feature plums, dried flowers, undergrowth, licorice and garrigue against a cedar backdrop. Dry and rich on the palate, the mild and balanced flow leads to a lasting, juicy, cherry-like finish. The 2021 is a nuanced Toro wine.