94 James Suckling - Jamessuckling.com

A deep and rich red with blackberries, cedar and some milk chocolate, ash and tar. Medium- to full-bodied with a linear sense and a racy, minerally finish with ash and basalt undertones. Drink now.

92 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon is a dense, brooding wine. Swaths of mountain tannin wrap around a core of dark red-toned fruit, iron, savory herbs and graphite. The blend is approximately 50% estate and 50% neighbor fruit, including 20% Merlot. This is an especially reticent 2021, but, then again, we are on Atlas Peak. Give this time.

94 James Suckling - Jamessuckling.com

"Showing apricots, peaches and sage, this is layered and savory. On the palate, it’s vibrant and refined with silky texture, crisp acidity and a long finish. From organically and biodynamically grown grapes with Demeter certification. Drink now."

93 Decanter

"Broad and energetic, there's so much going on… Ripe, round and full, with lush, broad and surprisingly developed fruit flavours. Great length."

94 Wine Spectator

A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish. Drink now. 18,000 cases made.

91 Antonio Galloni - Vinous

The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

93 Wine Enthusiast

The Churchill flagship quinta has produced a serious style of Port. Dry and richly structured, it also has jammy red-berry fruits that will cushion the firmness. Drink the wine from 2029.

92 Wine Spectator

Very polished, with a red fruit profile of cassis, kirsch and cherry compote notes, all wrapped in fruitcake, red licorice and sweet spice. Keeps its polish through the finish. Best from 2037 through 2055. 282 cases made.

91 Joe Czerwinski - Robert Parker's Wine Advocate

The price of Whitehall Lane's 2021 Cabernet Sauvignon has gone up 20% since I reviewed the 2019, but past experience is that savvy shoppers may be able to find it slightly discounted. It still represents a decent value in the realm of Napa Cabernet. Black cherries and dusty loam notes are joined by hints of sage and thyme plus barrel-derived accents of vanilla and maple syrup. Medium to full-bodied, it's silky and supple, easy to drink, yet with enough structure to partner rare beef.

86 Antonio Galloni - Vinous

"Mixing 60% Kotsifali with 40% Syrah, the 2019 Kotsifali Syrah matured in a combination of French and American oak barrels. Farmyard notes mingle with cured meat and spicy traits. Underpinned by astringent tannins that take away some of the wine’s elegance, the 2019 needs more roundness, finesse and length in order to score higher." - Nicolas Greinacher.

94 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon is terrific. Rich and forward, the 2022 is a bit extroverted for Frog's Leap, but all the elements are so well balanced. The Cabernet is typically in a blend from three ranches—Rossi, Chavez-Leeds and Red Barn—but in 2022, most of the wine is from Rossi and Chavez-Leeds, as Red Barn was mostly declassified because the fruit was compromised by the year. Ripe red cherry fruit, blood orange and spice notes convey an impression of exoticism that is super distinctive.

95 Wine Enthusiast

Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. - ROGER VOSS

95 Tastings.com (Beverage Testing Institute)

Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond, dried red and black fruits, chocolate and salted caramel, and nuts and sunflower seeds with a chewy, vibrant, moderately sweet medium-to-full body and a warming, complex, long finish imparting impressions of dried dates and figs, leather, dark chocolate covered toffee, and orange marmalade with well-integrated tannins and moderate oak flavor. A high quality and dangerous after dinner drink that would pair well with dessert and transition splendidly to an after dinner brown spirit.

93 Wine Spectator

"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported. –KM"