94 Wine Enthusiast

This deep ruby-colored wine has a bouquet of black cherry, milk chocolate and clove. Flavors of blackberry, baking spices, mocha and violet are supported by opulent tannins and a sophisticated whiff of smoke that endure on the palate.

91 James Suckling - Jamessuckling.com

Deliciously fruity and juicy, showing mango, lemon-curd, pineapple and papaya aromas. It’s medium- to full-bodied, ripe and fleshy. Drink and enjoy. Screw cap.

17 John Paul Martins - Grandes Escholas

17.5pts out of 20pts "Tinta Roriz and Tinta Amarela, from high altitudes and transitional schist/granite soils. Made with little maceration, it immediately attracts with its enormous purity of fruit, with notes of fresh berries, cherry, raspberry. Very smooth tannins, very light toast accompanying the fruit, a light, elegant, delicious red."

93 James Suckling - Jamessuckling.com

"The vibrant white currant, blackcurrant and white peach aromas pull you into this sleek and pristine, barely medium-bodied dry riesling. Very pure and clean in the long, zesty and stony finish. Drink or hold. Screw cap."

96 Wine Spectator

"Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity. Very lush and expressive, yet elegant. Long finish. Drink now through 2044. 300 cases made. — AZ"

98-100 Jeb Dunnuck - jebdunnuck.com

I think the star of the show in 2020 will be the 2020 Côte Rôtie La Landonne, and this is one I can't wait to taste from bottle. It's slightly more elegant and supple compared to the massive 2019, yet it has a similar style in its extravagant dark fruits, truffle, game, iron, and smoked meat-like aromas and flavors. It's a powerful, full-bodied, concentrated Côte Rôtie that's going to need to be forgotten for 8-10 years, although if you ever wanted to try a truly great young La Landonne, this might be the one given its incredible fruit and texture.

97-100 Nicolas Greinacher - Vinous

The potentially perfect 2020 Côte-Rôtie La Landonne is riveting. Bringing together all the finest elements of the Guigal house style, it explodes from the glass with smoky blackberry jam, menthol, crushed rocks, cured meat, iodine, licorice, cloves and black olive tapenade. Charged with a massive tannic core, this concentrated powerhouse dazzles with off-the-charts intensity yet total clarity and focus. Built like a skyscraper, the 2020 will surely be a long-distance runner.

98-100 Joe Czerwinski - Robert Parker's Wine Advocate

The undisputed star of the cellar this vintage (at least at this stage), the 2020 Cote Rotie La Landonne is not only unbelievably complex on the nose—with an awesome stew of vegetal-herbal nuances blended with cassis and smoked meat—but full-bodied, concentrated, velvety-textured and remarkably long and tannic. Patience will be required.

99 James Suckling - Jamessuckling.com

This is ample, stunning and concentrated, with impressive energy. Dark berries, grilled herbs, stones, leather, undergrowth and loads of baking spices. Full-bodied with fine, sinewy tannins. There is a solid frame of tannins bringing a serious character on the palate. Dense, dark core of blackberries and spices funneling through the palate. Highly textured with incredible drive. Focused and shaped for aging. Try from 2028.

94 Mark Squires - Robert Parker's Wine Advocate

The 1967 Colheita Tawny Port Dalva is a field blend coming in at 145 grams per liter of residual sugar. It is surprisingly young for its age, the wave of sugar hiding the complexity. Very sweet on the finish, this does have those old tawny nuances underneath. There's bark and molasses to go with the sugar and caramel. It seems rich, but not overly concentrated. The most impressive part is the finish. It lingers beautifully. In fact, it is hard to get it out of your mouth. You may be tasting it the next morning. While, on first taste, the 1985 actually seems more complex and this 1967 seems a bit too sugary, this eventually proves that it has the goods. The long finish alone demonstrates that nicely.