97 Danielle Callegari - Wine Enthusiast

An irresistibly savory nose with hot tar, low tide and petrol, then bursts with juicy, almost spicy figs and plums. The palate turns warmer and sweeter with bright ripe red berries and citrus, bound up in sleek tannins are nonetheless powerful, polished wrought iron. The Stiléma project has always been intriguing, and this Taurasi only adds to the excitement.

97-98 James Suckling - Jamessuckling.com

The polish, texture, complexity and patina are very impressive and fascinating. So spicy and interesting with so much going on. Medium body with wonderfully integrated tannins that are cut and nicely chiselled already. Lemon and violet. 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot.

95-97+ Lisa Perrotti-Brown - The Wine Independent

The 2022 Smith Haut Lafitte Rouge is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, and 1% Petit Verdot, with a yield of 29 hl/ha and aging in 60% new oak. Deep garnet-purple in color, it needs a lot of shaking to wake up notes of blackcurrant jelly, redcurrant preserves, boysenberries, and pencil lead, followed by suggestions of lilacs, Sichuan pepper, and cedar chest. The full-bodied palate is built like a skyscraper, delivering mouth-coating black fruits with red berry sparks supported by rock-solid, firm tannins, finishing very long and with a refreshing mineral lift. pH 3.70.

95-97 Antonio Galloni - Vinous

The 2022 Smith Haut Lafitte is a regal, elegant wine. Succulent inky fruit, licorice, spice, lavender and mocha open in a gracious, sublime Grand Vin. Here, too, the wine’s persistence and energy are notable. The Cabernet is especially evident this year, in both the wine’s flavor profile and overall structural feel. In many vintages, the Grand Vin is more immediate and alluring. The 2022 is quite reticent.

97 Jane Anson - Inside Bordeaux

Inky colour, with vivid vibrant edging, curling and fragrant floral aromatics, plenty of energy from the first kick of peony and mandarin peel. The rich density of the blue and black fruits are set against slate and grippy tannins, giving textural contrast which makes it engaging, together with a saline scrape on the finish. Blueberry, cassis, ink, liquorice root, graphite, pink grapefruit, intensely expressed with a vertical rise through the palate, very much true to estate signature. 29hl/h, 3.65ph, 10% whole bunches fermentation, using a mix of full bunches and stalks that they select after destemming. 33% 1st wine, 4% press used in the blend, harvest September 5 to 30. Fabien Teitgen technical director.

94-95 William Kelley - Robert Parker's Wine Advocate

The 2022 Smith Haut Lafitte opens in the glass with attractive aromas of cassis, spices, tobacco, graphite and licorice, followed by a medium to full-bodied palate that is deep and layered, with good depth and powdery structuring tannins that assert themselves on the finish. This blend of 65% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot will require some patience, given its somewhat extracted style.

92-94 Jeb Dunnuck - jebdunnuck.com

Also terrific, with lots of cassis, jammy blackberries, crushed rocks, and pepper notes, the 2018 Côtes Du Roussillon Villages Latour De France Occultum Lapidem is medium to full-bodied, has wonderful purity of fruit, no hard edges, and a great finish.

90 Billy Norris - Vinous Media

The 2024 Chardonnay (Santa Barbara County) gives the impression of a basket of tropical fruit covered in flaky sea salt. Passion fruit, papaya and banana unfurl on the rounded, supple frame, grounded by notable mid-palate weight. There's real character here, especially for $20.

93 James Suckling - Jamessuckling.com

A powerful and ripe Meursault with plenty of Mirabelle plums filling out the generous medium- to full-bodied palate. Attractive interplay of creaminess, fine tannins and freshness. Matured in small oak barrels, of which one third were new. Very limited production. Drink or hold.

90 Wine Enthusiast

Aromas of wet tobacco and mixed cherries carry into the palate. With further sipping they transform into spiced tobacco, cocoa and dark fruits carried by a full body and melting tannins.

91 James Suckling - Jamessuckling.com

Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold.

94 Monica Larner - Robert Parker's Wine Advocate

The Brancaia 2021 Ilatraia is an organic blend of Petit Verdot, Cabernet Sauvignon and Cabernet Franc. I like the restyled front label design presented with this vintage. This is a bold and generous wine with sweet fruit, blackberry preserves, baking spice and hints of pipe tobacco. The Ilatraia hits the palate with power, but the tannins are softly integrated for a full-bodied but velvety close.

94 Antonio Galloni - Vinous

The 2021 Ilatraia, Brancaia's flagship Maremma red, is a fine example of the appellation. Black cherry, plum, espresso, licorice and bittersweet chocolate saturate the palate. This young, vibrant, exotic red needs time to be at its best. Today, it is almost shockingly primary.

92 Monica Larner - Robert Parker's Wine Advocate

A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas of wild strawberry, raspberry, almond, wild herb and crushed stone. The vineyards are characterized by sandy limestone soils that are unique to this part of Sicily.

93 Antonio Galloni - Vinous

The 2020 Pinot Noir Knox Alexander is a barrel selection of Santa Maria sites, mostly from Bien Nacido, that spent two years in 100% new French oak. This is an especially floral, lifted style with a fair amount of stems and plenty of Santa Maria savoriness. It's an eccentric wine, but all the elements are nicely balanced. Orange peel, mint, star anise and bright acids linger on the delicate yet persistent finish.

95 Wine Spectator

This finely detailed Champagne teases the palate with pinprick-sized bubbles and lightly mouthwatering acidity, a harmonious frame for flavors of patisserie pear and cherry fruit, pickled ginger, almond biscotti and spun honey. This is subtle at first but expands beautifully on the palate, and the long, minerally finish echoes smoke and oyster shell notes. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.