93 Wine Spectator

"Bright acidity and detailed texture frames rich flavors of date, candied orange peel, dried apricot, graham cracker and almond cream in this seamlessly integrated, vibrant Blanc de Blancs. A wine drinker's Champagne. Drink now through 2018. 3,000 cases made. -AN"

87 Cellar Tracker

"Based on 543 notes and 490 scores from 396 users on Cellartracker as of 5/29/15.

94 James Suckling - Jamessuckling.com

A concentrated red made up of a blend of 43% touriga franca, 40% touriga nacional, 7% tinta cao, 5% tinta roriz and 5% sousao. This has ripe aromas of prunes and spices with violets and licorice. Medium- to full-bodied and very intense with plenty of dark-fruit flavors. Aged in 50% new oak. Better in a year or two.

90 James Suckling - Jamessuckling.com

Striking aromas of cardamom, cloves and dried flowers. Very good balance of restrained richness, fine-grained tannin and bitterness on the medium-bodied palate. Surprisingly dry finish. Drink now.

93 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Chardonnay Wester Reach is blended from several vineyards including Flax, El Diablo and Heintz. Grapes were harvested September 14 to October 14, and the wine was matured for 11 months in 27% new French oak barrels, followed by four months in tank. It has enveloping aromas of peach, lemon peel, custard, toast and matchstick. The full-bodied palate is satiny and mouth-coating with concentrated flavors. It’s balanced by taut acidity and has a long, luxuriously creamy finish. 4,600 cases were made.

95 Wine Enthusiast

"Gorgeous, elegant and ageworthy. With a softly tannic structure, it’s drinkable now, but should age and gain complexity for 10 years. Dry and smooth, it has complex flavors of blackberries, black cherries, currants, red licorice, cola and oak.

93 Audrey Frick - jebdunnuck.com

Made from selection massale plantings of 1963 Sangiovese Grosso vines, at over 600 meters above sea level in the northern part of Radda, the 2021 Chianti Classico Riserva is attractive and refreshing with aromas of pure cherry liqueur, floral perfume, sweet sage, and fresh earth. Medium-bodied, it has a bright spine of acidity, with a focused and linear drive, fine tannins, and a good deal of focus. Drink over the coming 10 years.

100 Wine Enthusiast

This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. — Roger Voss

97 Wine Spectator

A very polished and pure expression of Pauillac, but don't go to sleep on it. As charming and vibrant as the cassis, cherry preserve and blackberry paste flavors are, they have a latent saturated feel. And then there's a serious network of iron girders supporting it all, along with sweet tobacco, floral and worn cedar accents. Cabernet Sauvignon and Merlot. Best from 2030 through 2050. 13,300 cases made.

91 Wine Enthusiast

Vibrant aromas of juicy red cherries, wild berries and a hint of sun-warmed earth burst from the glass. Bright acidity and supple tannins frame the ripe fruit flavors, with a subtle undercurrent of spice. A joyful expression of organic viticulture from the picturesque Marche hills between sea and land.