93 Wine Spectator

A bright, floral- and red berry–driven red, featuring rose, strawberry, cherry and wild herb flavors. This is elegant, yet with a firm base of well-integrated tannins. Shows fine harmony and length. Best from 2026 through 2042.

92 Monica Larner - Robert Parker's Wine Advocate

The Cascina Adelaide 2020 Barolo 4 Vigne is made with fruit from four sites (Preda in Barolo, Bussia in Monforte d'Alba, Fossati in La Morra and Pernanno in Castiglione Falletto). The wine is perfumed and intense with tart plum, pressed rose with the bitter part of the petal, smoke and cured tobacco. The heat of the 2020 vintage has transferred that extra power to the bouquet but also to the palate. The wine ends with young and very tight tannins.

93 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Very bright purple and ruby core colours and pink rim lead to a bouquet and palate filled with scents and flavours of boysenberries and raspberries, red licorice and red currant, some peppery spice and clove qualities. An abundance of tannins and backbone of acidity offer a grand structure and mouthfeel. Well made, youthful still and delicious. Best drinking from 2024 through 2029.

90 Erin Larkin - Robert Parker's Wine Advocate

It's impossible to read this label and not think of Nick Cave, which is a great way to start I suppose. The 2020 Red Right Hand is a blend of Shiraz, Grenache and Tempranillo, although the order of these varieties changes with the seasons. This is herbal and sweet, with a soft core of fleshy fruit. It's not long or complex in any significant way; the Tempranillo feels like a microscopic cog in the overarching plan, which is a pleasing thing, given the supple flow of Shiraz and Grenache from Margaret River, from whence the fruit for this wine hails. Pleasant drinking here.

92 Sam Kim - Wine Orbit

Fruit forward and inviting on the nose with Black Doris plum, blueberry, floral, clove and almond notes, it's flavoursome in the mouth delivering ripe fruit intensity with silky texture and fine tannins, making it delightfully drinkable. At its best: now to 2029.

93 Joe Czerwinski - Robert Parker's Wine Advocate

"Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish. For those keeping track of the minutia, it was aged in two-thirds new French oak and there's a tiny proportion (less than 2% in aggregate) of other grape varieties: Petit Verdot, Cabernet Franc and Merlot. Previous vintages are still on the market for around $100, so this may be the rare affordable bottling from Pritchard Hill (1,050 cases produced)."

95 Wine Enthusiast

Distinctly floral, with earthy violets and oregano joining forces with boysenberries, basil, fresh-turned earth, aged balsamic vinegar and sweet gardenias. The mouthfeel is slick and slippery, with redcurrant, dried cherry, orange peel and sausage roll flavors caressing the palate.

95 Owen Bargreen - OwenBargreen.com

Outstanding in this challenging vintage, the 2020 Top Source Red Wine combines 60% Grenache with the remainder Syrah. This quite honestly smells like a Cayuse wine. The range of aromatics is really outstanding with Umami, hoisin sauce, wet stone, black truffle crudo and suggestions of boysenberry sauce. The palate is beautifully textured, with fantastic finesse and length. The combination of weight, finesse and flavor/aromatic range is downright stunning. Do not sleep on this beauty. Drink 2023-2030

94 Eric Guido - Vinous Media

The 2020 Red Wine Columbia Valley is savory, with a burst of crushed ashen stones and dried blackberries accentuated by spiced citrus and camphor. This is silky-smooth and pliant. Crunchy mineral tones complicate vividly ripe red and blue fruits. The 2020 finishes incredibly long, crisply refreshing with a Violette pastille nuance that lingers on and on. The Columbia Valley Red Wine is juicy and fun yet full of character. It's a blend of 60% Grenache and 40% Syrah refined in all neutral oak.

94 Sean Sullivan - Sean P. Sullivan NW WIne Report

This is a blend of 60% Grenache and 40% Syrah, with a sizable portion of that fruit clearly coming from the stones in Walla Walla Valley. The aromas are exuberant, leading with notes of peat, fresh and dried tobacco, olive brine, crushed violet, wet rock, and a whiff of tangerine. There’s pleasing delicacy while still plenty of intensity to the soft-feeling, savory and umami-filled flavors, accented by olive and mineral notes. The finish sticks around for at least a 30-second count. It’s a stunner and a rare find at this price. 13.5% alcohol. 926 cases produced. TCA-free micro-agglomerated cork.

94 Jim Gordon - JamesSuckling.com

"Powerful yet pretty, this sculpted and velvety wine captures tempting ripe blackberry and black cherry flavors and holds them in a slightly restrained, tensioned texture laced with well-integrated and fine-grained tannins. Good concentration and structure. Drink now or hold."

91 Jeb Dunnuck - jebdunnuck.com

Blended with 5% Petit Verdot, the 2021 Cabernet Sauvignon Heart Of The Hill Vineyard is a pretty, floral, elegant Red Mountain Cabernet that has a perfume of blue fruits, medium-bodied richness, a fresh, focused, yet nicely structured mouthfeel, and classy background notes of violets and spicy oak. It brings good ripeness while staying balanced and light on its feet. It's a good value and, I suspect, will keep for a decade.

94 International Wine Report

The 2022 Sojourn Cellars Atlas Peak Cabernet Sauvignon, composed of 97% Cabernet Sauvignon and 3% Petit Verdot, reveals a deep garnet-purple color. Aromas of black currant, crushed blue plum, and dark cherry mingle with subtle tones of mocha, dried bay leaf, and sandalwood from aging in 70% new French oak. The palate is plush and layered, unfolding with flavors of blackberry liqueur, cassis, and cocoa framed by velvety tannins and lively acidity. A touch of graphite and savory spice adds dimension as the wine flows toward a long, polished finish.

93 Sam Kim - Wine Orbit

Combining ripe fruit notes with savoury nuances, the wine shows dark berry, bay leaf, cured meat and toasted almond characters on the nose. The palate displays elegant weight and fine flow, well supported by silky texture and polished tannins, finishing persistent and complex. At its best: now to 2030.

94 Sam Kim - Wine Orbit

Pristine and elegantly expressed, the wine shows lime cordial, fig, crunchy apple and jasmine aromas, leading to a brilliantly focused palate that's refined and linear. Wonderfully framed by lively acidity, making it superbly structured and lingering. At its best: 2024 to 2036. www.chateautanunda.com. Feb 2023.

94 James Suckling - Jamessuckling.com

Ripe dark and blue fruit with walnuts, pine wood and hints of seashell and iodine. Firm and structured with full body and slightly tight but very fine tannins. Compact and layered on the palate with a very long and deep finish. Drink or hold.

92 James Suckling - Jamessuckling.com

"Aromas of black fruit, chocolate,red currants, dried herbs, graphite and earth. The palate is well balanced, with a rounded mouthfeel, fine-grained tannins and a soft and fruit-driven finish. There’s plenty of generosity and complexity for the price. Drink or hold."

92 James Suckling - Jamessuckling.com

A nose of raspberries, redcurrants, mulberries, herbs and iodine. It’s medium-bodied with fine tannins and a silky texture. Savory character. Juicy and fresh throughout the finish. From biodynamically grown grapes. Demeter certification. Vegan. Drink or hold.

91 James Suckling - Jamessuckling.com

"Lemons, creme brulee and toasted coconut make for a comforting nose before flavors of pears, white stone fruit, jasmine and oak spices. For all of that richness, this remains fresh, with a mineral core anchoring it all. Drink or hold for the short term."