94 Decanter

A well-structured, medium- to full-bodied wine in 2023. It opens with savoury aromatics of dark berry fruits, rich underbrush and earth, alongside nuances of dried tobacco, leather, and spiced oak. The chocolatey tannins offer perceptible grip yet remain well integrated, leading to a long finish marked by saline-mineral tension.

92 Erin Brooks - Robert Parker's the Wine Advocate

"Medium ruby, the 2021 Gamay Noir Redford-Wetle Vineyard is scented of pomegranate and rhubarb with touches of flint, potpourri and tea leaves, and the palate is light-bodied, chalky and fresh with delicate, perfumed fruit and a spicy finish."

91 James Suckling - Jamessuckling.com

"Raspberries, sliced strawberries, orange peel and flinty minerality. Vivid and juicy with delicious fruit, a crunchy texture and a dusty, chalky finish. Drink now."

92 Wine Enthusiast

The nose of this Grenache blend delivers aromas of concentrated cherry, pithy citrus, dark chocolate, and sweet cinnamon. The palate comes with a pop of lively acidity and grippy tannin that frame flavors of black plum, spiced raspberry compote, and lemon verbena that echo over the finish.

91 Antonio Galloni - Vinous

"The 2019 Cabernet Sauvignon is a soft, supple, easygoing Cabernet that will drink well right out of the gate. Blackberry jam, spice, chocolate, menthol and licorice are nicely pushed forward in this succulent, plush Cabernet, the 2019 is beautifully done. The 2019 is mostly Cabernet Sauvignon (92%), with a touch of Merlot."

93 Wine Enthusiast

A floral combination of freesia and fresh rosemary is matched in intensity by notes of boysenberries and a tangy note similar to green olives. Energetic acidity then lights up flavors like raspberry sorbet, lemon zest, cedar and nocino. This wine's mouthfeel is so juicy, you may reach for a napkin. Serve with salmon cakes and a side of sun-warmed cherry tomatoes.

92 Sam Kim - Wine Orbit

This is immediately appealing on the nose with dark plum, sweet cherry, warm spice and assorted nut characters. The palate is equally attractive with excellent weight and plump mouthfeel, well framed by silky tannins, finishing persistent and flavoursome. At its best: now to 2029.

92 Eric Guido - Vinous Media

The 2022 Cabernet Franc is peppery, fresh and lifted. It displays crushed raspberries complicated by dried roses and violet pastilles. It splashes across the palate with ease, showcasing savory red berry fruits and hints of citrus. Brisk acidity maintains energy throughout as this finishes with staining length and gentle tannins, leaving a pleasantly chewy feel.

92 Wine Enthusiast

A wine that smells and tastes like blackberries is off to a fine start. Additional aromas of violets, petrichor and pie crust are matched bonus flavors of clove and a saline note similar to squid ink. There's plenty of acidity here,along with velvety tannins, to match up with those berries. Give me a glass of this wine with a bowl of homemade beef barley soup and I will be a happy human.

92 Sam Kim - Wine Orbit

"This is attractively fragrant and inviting on the nose with dark berry, green olive, clove and toasted almond characters. The palate is equally attractive with succulent fruit intensity combined with silky texture and fine-grained tannins, finishing lingering and sturdy. At its best: now to 2033."

91 The Real Review

"Moderately intense cabernet sauvignon with dark berry/blackberry, vanilla and cedar flavours. Dense, almost chewy wine with a firm tannic backbone. Aerate to enjoy the wine at its best."

98 Bonfort’s Wine & Spirits Journal

Big, bold and richly elegant, Big Chief is a commanding Mount Veeder Cabernet with impressive depth and renement. Sourced from Brioso Vineyard, the blend of 87% Cabernet Sauvignon, 10% Petit Verdot, 2% Merlot and 1% Malbec delivers concentrated aromas of blackberry, cassis, dark plum, violet and graphite, layered with cedar, cocoa and baking spice. Twenty-two months in 83% new French oak lends polish and structure, while rm mountain tannins support the wine’s dense fruit and long, powerful nish. Substantial yet composed, this is rened Napa Valley elegance built for the cellar. 170 cases.

94 The Real Review

A blend of cabernet sauvignon 53%, merlot 35% and cabernet franc 12%. Vinous rather than fruity with chocolate/mocha, dark berry, cedar and petrichor (rain on hot asphalt) flavours. A complex wine with rich, ripe tannins.

91 Wine Enthusiast

The nose has the fresh feel of lime zest, green apple, raw almond and freshly cut grass. The palate stays upbeat with grapefruit, pineapple and toasted almond notes, which lead into a finish of fresh lemon and more nutty, umami flavors.

96 Sam Kim - Wine Orbit

Powerful and opulent yet graceful and balanced, the wine is richly layered with dark and purple fruit, cedary oak, cake spice and mocha. The impressively concentrated palate delivers a multi-layered mouthfeel and beautifully integrated tannins, making it sumptuous and immensely appealing. At its best: 2026 to 2040.

93 James Suckling - Jamessuckling.com

Light and delicate, with crunchy fruit and flint, cranberry and raspberry aromas and flavors. Light-bodied and spicy at the end. Crunchy, crisp and bright. A joy to drink everyday. Drink now.

92 Monica Larner - Robert Parker's Wine Advocate

The Fattoria le Pupille 2024 Morellino di Scansano is led by Sangiovese with small percentages of Alicante and Ciliegiolo that bring extra brightness and energy. In Maremma, complex soils of volcanic deposits layered with ancient marine sediments define the character of the region, and for this wine, the Sangiovese is planted on sandstone soils that enhance elegance and aromatic lift, while other parcels feature pietra serena, red clays and limestone matched carefully to the appropriate variety. The bouquet offers redcurrant, myrtle and fragrant herbal notes of fresh rosemary and thyme, evoking the herb garden that lines the walkway to the estate’s newly inaugurated tasting room and visitor center. This wine offers phenomenal value.

91 Wine Enthusiast

The nose is a mix of crunchy red fruit and flowers, as cherries mingle with peonies, plus a touch of orange peel for texture and density. Strawberries and raspberries join more cherries on the palate, with earth and bitter citrus underneath. Fresh and vibrant.

94 Antonio Galloni - Vinous

"The 2019 Altitude 2292 is a gorgeous Cabernet Sauvignon/Merlot-based blend. Dried herbs, lavender, licorice, menthol, cedar and pipe tobacco give the 2019 striking aromatic nuance. There's terrific energy and subtlety running through this vibrant, layered red blend."

88 Wine Spectator

Fresh and crunchy in texture, this balanced Prosecco offers notes of poached pear and peach fruit, with hints of lemon thyme, stone and ground ginger. Drink now. 70,000 cases made, 70,000 cases imported.

90 Falstaff Magazine

Fresh on the nose, ripe citrus fruit, apple notes, subtle white flowers. Clear on the palate with hints of pears, concise, juicy acidity and apple notes on the finish. Has a certain grip that provides length. Finishes slightly salty.

94 Sam Kim - Wine Orbit

"It's wonderfully ripe and complex on the nose showing cassis, vanilla, cedar and warm spice aromas with a hint of dried herb nuance. The palate delivers terrific weight and intensity combined with supple texture and chalky tannins, finishing impressively long and structured. At its best: now to 2034."