Straight from our vineyard to your glass See Saw wines herald from the prestigious food and wine region of Orange, Australia and are a world class expression of Orange’s pure mountainous cool climate. Estate grown fruit, nurtured using sustainable and organic viticulture, followed by minimal intervention winemaking, results in beautifully balanced handcrafted wines. We hope you enjoy the fruits of our labour. – Justin and Pip Jarrett OUR CORE PHILOSOPHY Sustainability Here at See Saw sustainability drives every decision we make both on the land and in the daily operations of our business. We use innovation, technology and 30 years of farming experience to improve our land, guided by the Chief Seattle saying “We don’t inherit the earth from our ancestors, we borrow it from our children”.Tasting Notes for See Saw Organic Shiraz 2019 from the Winery There are those that argue Orange is where Shiraz ultimately finds its own balance in Australia. Our cool climate Shiraz has hints of white pepper and spicy fruit flavours which pair perfectly with lamb and other slow cooked meat dishes. Colour: Dark ruby red with bright magenta hue. Aroma: A lifted and fragrant aroma of dark berry fruits, violets, crushed herbs and briars. Palate: Medium bodied with savoury notes and a long finish. Well balanced, grippy tannins that will soften over time. Food matches: Balance with a range of game meat dishes, charcuterie or rich flavoured cheeses. Winemaking: Harvested late March 2018. Partially fermented on skins for 10 days. Twice daily pump overs to extract a richer colour depth and tannins. Combination of 2 and 3 year old French and American barriques and stainless steel to undergo 100% malolactic fermentation and 12 months maturation prior to bottling in April 2019. Technical Details: Alcohol: 13.5% Variety: 100% organically grown Shiraz Region: Orange, NSW Vegan Suitable Organic