92 Wine Spectator

Supple yet brambly, with expressive flavors of raspberry and black cherry highlighted by roasted sage, cracked pepper and licorice. Finishes with zesty tannins. Drink now through 2034. 104,000 cases made.

94 Monica Larner - Robert Parker's Wine Advocate

Mostly Sangiovese with smaller parts of Cabernet Sauvignon and Merlot, the Castello dei Rampolla 2024 Chianti Classico is punchy and bright, with dried rose, earthy sensations and plenty of personality. The wine shows good fullness while maintaining a very clean and pristine character. Chalky tannins add firmness and definition to the palate, giving the wine a nicely tactile finish. Gotta love it. Some 38,850 bottles and magnums were made.

93 Wine Spectator

Lilting and refined, with delicately layered Asian pear and strawberry flavors, plus brioche and spice accents that dance on the sleek finish. Drink now. 23,000 cases made.

94 Eric Guido - Vinous Media

"The 2023 Cabernet Sauvignon Signature blends dried sage and rosemary with crushed black cherries and cedar shavings to form its brooding bouquet. Its silken textures soothe as juicy red and blue fruits swirl over a crisp mineral core. The 2023 finishes classically dry and structured, with a subtle citrus tinge as nuances of licorice linger long. There's a level of refinement here that I find quite satisfying, as the Signature has beautiful integration of oak and fruit."

94 Eric Guido - Vinous Media

"The 2023 Cabernet Sauvignon Signature blends dried sage and rosemary with crushed black cherries and cedar shavings to form its brooding bouquet. Its silken textures soothe as juicy red and blue fruits swirl over a crisp mineral core. The 2023 finishes classically dry and structured, with a subtle citrus tinge as nuances of licorice linger long. There's a level of refinement here that I find quite satisfying, as the Signature has beautiful integration of oak and fruit."

92-94 Jeb Dunnuck - jebdunnuck.com

Also terrific, with lots of cassis, jammy blackberries, crushed rocks, and pepper notes, the 2018 Côtes Du Roussillon Villages Latour De France Occultum Lapidem is medium to full-bodied, has wonderful purity of fruit, no hard edges, and a great finish.

93 The Tasting Panel

Aromas of rich golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point on the palate, along with a refreshing bright and clean finish

90 Wine Enthusiast

A ripe mix of orchard, stone, and tropical fruit flavors carry into a depth of spices and a long finish. An approachable and friendly Chardonnay perfect to open with family and friends. — Elaine Chukan Brown

92 Andreas Larsson - Tasted by Andreas Larsson

Dark purple core and hue. A polished and modern style with balanced oak, the fruit is both ripe and fresh with fine grain and texture, good drinkability despite its youth with great length.

96 Jeb Dunnuck - jebdunnuck.com

The 2022 Barolo Gavarini Chiniera pours a uniform ruby color and offers wonderful clarity and refinement, with aromas of black raspberries, anise, cracked pepper, and citrus peel emerging from the glass. Medium-bodied yet beautifully layered, it fills the palate with ripe, refined tannins and refreshing acidity that carries into a long, floating finish. Compared with the Ginestra, this wine shows more tension and citrus-toned lift. Around 16,000 bottles were produced. Drink 2027-2045.

93 James Suckling - Jamessuckling.com

A very attractive Gigondas that marries black-cherry and complex Mediterranean-herb aromas to a wealth of velvety tannins on the medium- to full-bodied palate. The long, very elegant finish pulls you back for more. Delicious now but also has excellent aging potential. Drink or hold.