88-90 Jeb Dunnuck - jebdunnuck.com

Blueberry, violets, spring flowers, and some violet notes all emerge from the 2022 Cabernet Sauvignon Cs, a plush, ripe, rounded Cabernet Sauvignon offering soft tannins, terrific purity, and a great finish. It's going to be one hell of a house red. There are just under 200,000 cases of this, so it should be easy to find.

89 Billy Norris - Vinous Media

Quite a bit more taut and nervy than the Rosé de Pauline tasted alongside, the 2024 Vin de Corse Rosé Gris de Marquiliani boasts a lightning bolt of minerality and propulsive acidity. White flowers, crushed rocks, seaspray and orange peel rush across the palate, leaving behind a pleasant echo of bitterness.

86 Cellar Tracker

"Based on 239 notes and 215 scores from 189 users on Cellartracker as of 5/29/15."

88 Stephen Tanzer

"Pale, healthy color. Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious acidity. Finishes chewy and persistent. I'm not usually a fan of off-dry Champagne, but this is clean and lively."

97 Jeb Dunnuck - jebdunnuck.com

The 2022 Barolo Bric Del Fiasc pours a vibrant ruby hue and delivers layered aromatics of redcurrants, iron earth, orange spice, incense, and mint. Medium-bodied, focused, and linear, it has remarkable energy and complexity without relying on sheer weight. The palate is mouthwatering and persistent, with dried apricot notes lingering through the finish. Roughly 10,000 bottles were produced. Drink 2027-2046.

97 Kerin O'Keefe - kerinokeefe.com

Smooth and stunning, the captivating 2022 Barolo Bric del Fiasc shows its great class even in what was an incredibly challenging vintage, starting with its beautiful aromas of iris, perfumed berry, menthol and culinary spice. Enveloping but boasting a weightless finesse and great intensity that many of the 2022s lack, the delicious palate delivers succulent Morello cherry, raspberry compote, licorice and mint accompanied by velvety tannins. Fresh acidity keeps it lifted and balanced. Drink 2027–2037.

96 James Suckling - Jamessuckling.com

An intense wine, meaty and floral, showing violets, roses, red currants and pomegranate with a lot of licorice root and mint. Full-bodied with a thick, almost austere palate, this has powerful, dusty tannins and crisp acidity. Cool, herbal finish. Try from 2027.

93 James Suckling - Jamessuckling.com

Perfumed aromas of red currants, lavender, fresh thyme and graphite. The palate is medium-bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone. Drink or hold.

94 James Suckling - Jamessuckling.com

Evolved, complex wine full of depth, with aromas of forest floor, prunes and blackberry jam, plus subtle spice and smoky wood. The overall elegance is confirmed on the palate with medium body, integrated, refreshing acidity and savory, long, layered finish. One of the best Ripassos tasted this year. Drink now.

93 Eric Guido - Vinous Media

The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly.

93 Wine Spectator

The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly.

94 Jeb Dunnuck - jebdunnuck.com

The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value.

93 Joaquín Hidalgo - Vinous Media

The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.

91 James Suckling - Jamessuckling.com

Subtle roasted spices, sour cherries, hibiscus and bramble berries. Youthful and quite lively palate with a fruity core of ripe, juicy berries and cherries. Flavorful finish. Drink now.

88 Joaquín Hidalgo - Vinous Media

The 2023 Malbec Pizzella is from Paraje Altamira, San Carlos in the Uco Valley. Fifty percent aged in oak barrels, this wine showcases red fruit and plum notes. It is leaner than in previous years, with a slightly rough texture, reflecting the impact of a challenging vintage.

87 Wine Spectator

A polished youngster, showing a smooth-textured core of macerated berries, with twinges of slate and herbs folding around suave tannins. Drink now.

90 Antonio Galloni - Vinous

"The 2023 Chardonnay De La Guerra is a terrific introduction to this range from Hyde de Villaine. Hints of apricot, chamomile, tangerine oil and light tropical inflections unfurl in the glass. This vibrant, steely Chardonnay is so expressive. Think of the De La Guerra as the village wine here. What a delight."