93 James Suckling - Jamessuckling.com

A deeper style of cabernet with aromas of purple olives, violets, dark roasting herbs and blueberries. This has seen some longer maceration, which drives deeper flavor and more emulsified tannins. Long blueberries and blackcurrants. Smooth, ripe-tannin finish. Drink over the next six years. Screw cap.

100 J. D'Angelo - International Wine Report

The 2021 Columbia Valley Cabernet Sauvignon from Quilceda Creek is once again another monumental release. It begins to impress with its striking perfumed aromas of ripe blackberries and dark currants, which are joined together with crushed violets, graphite, tobacco, and hints of licorice all developing in the glass. On the palate this possesses a gorgeous full body that is impeccably structured with beautifully polished tannins that result in an utterly seamless texture. This continues to impress with its excellent balance and concentration combined with remarkable overall power and finesse. There is a lovely touch of underlying acidity that ties it all together and provides a wonderful sense of freshness that carries it into the lavish finish. While this is already stunning in its youth, it is ultimately an age worthy wine which will go on to evolve for decades. Quilceda Creek sets the benchmark for Cabernet Sauvignon in Washington, and this is a clear example of why they have earned that reputation.

100 Owen Bargreen - OwenBargreen.com

The 2021 ‘Columbia Valley’ mainly comes from the Champoux Vineyard (90%) with the remainder coming from the Mach One Vineyard. A range of Cabernet Sauvignon clones are blended into this wine that spent 20 months in all new French oak before bottling. The aromatics really pop here with violets alongside potpourri and Turkish coffee, sandalwood, allspice dusted dates and shades of black licorice. The palate is generous, weightless and very generous as this is a total show stopper. Concentrated blue and black fruits with walnut, with creme de violette all brilliantly combine with the elegant mid-palate mouthfeel. Finishing extremely long, this is nothing short of perfection in a bottle. I don’t say this lightly but this is arguably the finest ‘Columbia Valley’ Cabernet Sauvignon that I have ever tasted. Give this three hours or more in the decanter if enjoying now. Drink 2024-2044-

100 Jeb Dunnuck - jebdunnuck.com

The flagship 2021 Cabernet Sauvignon Columbia Valley is 100% Cabernet Sauvignon (90% from Champoux Vineyard and 10% from Mach One Vineyard) raised all in new barrels. It's slightly deeper hued than the CVR and has a stunning nose of blackcurrants, smoked tobacco, toasted spices, and graphite with a beautiful varietal, herbal undertone that comes through with time in the glass. Deep, rich, full-bodied, and velvety textured, this thrilling Washington State Cabernet Sauvignon will benefit from 4-5 years of bottle age and evolve for two decades. This is unquestionably up with the greatest vintages of this cuvée ever made.

98+ Anthony Mueller - Robert Parker's Wine Advocate

The 2021 Cabernet Sauvignon erupts with a classic Quilceda Creek expression. A big, bold and boisterous wine, it presents a fresh, juicy attack with gobs of succulent, ripe, fresh fruit tones complemented by plenty of oak essences. The palate is full-bodied, fresh, layered and complex, showcasing balanced acidity and fine-grained tannins. The elongated finish suggests that while it can be enjoyed now, patience will be generously rewarded with additional years in the cellar. However, keeping your hands off this gorgeous wine will take a lot of self-discipline. The wine aged for 20 months in 100% French oak. 65,520 bottles produced.

98 James Suckling - Jamessuckling.com

With 90% of the grapes from Champoux Vineyard and 10% from Mach One Vineyard, this blend could have been labeled Horse Heaven Hills and is certainly no less a standout than the vineyard-designate bottlings. Mint, black fruit, cinnamon, sandalwood, blueberry and floral notes form a seamless whole, wrapped in beautifully integrated, fine tannins. Drink now but best from 2028.

93 Antonio Galloni - Vinous

The 2018 Barolo Baudana offers lovely creaminess and depth in the mid-weight style of the year. Sweet red cherry, blood orange, plum, pomegranate and sweet floral notes all meld together in this racy, inviting Barolo. There's lovely depth and texture throughout. The Baudana is the most forward and immediate of the Baudana Barolos.

94-96 Neal Martin - Robert Parker's Wine Advocate

The Château de Fargues 2014 has an opulent, rounded and powerful bouquet that delivers a payload of botrytized fruit that is precise, upholding the de Fargues style, hints of mandarin and Clementine developing in the glass. The palate has a huge weight in the mouth: a fine line of acidity with layers of clear honey, marmalade and a dash of ginger on the finish. This represents an immensely pure Château de Fargues with enormous length and intensity. Superb.

99 James Suckling - Jamessuckling.com

"So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time."

97+ William Kelley - Robert Parker's Wine Advocate

"The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago."

97 Wine Enthusiast

"The tannins in this fine vintage of Latour are still enormous, dominating the black currant fruit. It has spice, tannins, impressive fruit and a pure, cool character. To be released in the mid-2020s, the wine is likely to age for many years. Enjoy from 2027. -RV"

97 Wine Spectator

"This shows terrific cut and drive from the start, with mouthwatering acidity and a chiseled graphite note leading the way, backed by a core of pure cassis and blackberry preserves. Licorice snap and sweet tobacco details flitter through the finish, where the graphite edge reemerges and sails on and on. Best from 2022 through 2040. 7,632 cases made. — JM"

96+ Jeb Dunnuck - jebdunnuck.com

The 2014 Château Latour is still a baby and relatively closed and backward, offering darker, meaty black fruits, tobacco, truffly earth, and graphite on the nose. It's much more dense and structured than I would have imagined from tasting on release and offers full-bodied richness, a beautiful mid-palate, fabulous overall balance, and no shortage of tannins on the finish. This vintage was terrific for the Médoc, particularly the northern Médoc, and this beauty warrants another 7-8 years of bottle age, after which I suspect it will have well over 3 decades of overall longevity. The blend is 89.9% Cabernet Sauvignon, 9.2% Merlot, and the rest Cabernet Franc and Petit Verdot that hit 12.8% alcohol.

96 Antonio Galloni - Vinous

"The 2014 Latour is deep and beautifully layered in the glass, with deceptive power and plenty of structure lurking in the background. Powerful and vivid, yet also super-refined, it possesses remarkable nuance and polish for a young Latour. It will be interesting to see if it develops more explosiveness or remains on the more understated side of things. There is plenty of time. If the current schedule of releases from bottle is any indication, the 2014 will likely not be released before its 15th birthday."

96 Neal Martin - Robert Parker's Wine Advocate

"The 2014 Latour, which was bottled in July 2016, but of course will not be released for several years depending upon subsequent vintages, has a very pure, tightly-wound bouquet with blackberry fruit infused with black olive and graphite, just as it was out of barrel during en primeur. After several minutes, it is joined by subtle hints of pressed violets. The palate is medium-bodied with fine tannin. This is very classic in style, exhibiting superb freshness and harmony, the texture perhaps a little silkier than I recollect from barrel. It fans out with a very attractive marine influence that it shares with its neighbor Léoville Las-Cases, whilst the persistence is very impressive and reinforces its First Growth pedigree. This should be a quintessential Latour once released: aristocratic and noble."

90 Wine Enthusiast

The grapes for this wine come from the east of the Douro region, in Douro Superior. It is richly structured with a firm, still young, core of tannins. The wine will develop further, drink from 2024.

95-97 Josh Raynolds - Vinous Media

Deeply pitched black and blue fruit, floral, musky herb and licorice scents are energized by building mineral and cracked pepper flourishes. Broad and weighty on the palate, offering bitter cherry and cassis flavors, along with suggestions of olive paste and espresso. Extremely primary (of course) but highly promising, finishing extremely long and spicy; solid tannins add grip.

84 Wine Enthusiast

This somewhat flat, green and tannic wine is reduced and sour in tone, with medium body and broad acidity. — Virginie Boone

92 Vinous Media - Vinous

The 2012 Pinot Noir Hirsch Vineyard possesses serious depth and power. At the same time, the 2012 is quite closed in on itself, which is not surprising, as Hirsch often gives wines of notable structure. It's hard not to imagine that the 2012 will be even better in another few years. If there is one site where the fruit might benefit from a little longer time in barrel, Hirsch is it. There is a good chance the Hirsch will blossom with more time in bottle. Time will tell.

94-96+ Jeb Dunnuck - jebdunnuck.com

The Grand Vin 2022 Château Duhart-Milon is 78% Cabernet Sauvignon and 22% Merlot. It brings more richness as well as classic Pauillac character in its lead pencil, graphite, tobacco, and red and black fruit-driven aromatics. With gorgeous richness, a medium to full bodied mouthfeel, and a great finish, this utterly classic, seamless, balanced Pauillac should be snatched up by readers. It's going to give the 2009 a run for its money.

95-96 James Suckling - Jamessuckling.com

Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot.

93-95 Neal Martin - Vinous Media

The 2022 Duhart-Milon underwent a short 15- to 18-day maceration and is raised in 50% new oak and the rest one-year-old barrels. It has a very graphite/mint-scented nose that is Pauillac through and through. The palate is fresh and vibrant with fine tannins. This is beautifully sculpted with a vibrant pencil lead-tinged finish reminiscent of Grand Puy Lacoste. The 2022 is a fabulous Duhart-Milon that should give 30 to 40 years of drinking pleasure. It's a Pauillac a bit like the late Steven Spurrier insofar that it's a Pauillac always conservatively dressed in a pin-striped suit, but that's the essence of Duhart.

91-93 William Kelley - Robert Parker's Wine Advocate

The 2022 Duhart-Milon unwinds in the glass with aromas of dark berries, cedar box, loamy soil, herbs and spices, followed by a medium to full-bodied, supple and velvety palate with a broad attack that segues into a lively, nicely concentrated core of fruit, concluding with a youthfully firm finish.

90-92 Lisa Perrotti-Brown - The Wine Independent

Made from 78% Cabernet Sauvignon and 22% Merlot, the 2022 Duhart-Milon is deep garnet-purple in color. It rocks up with ready-to-impress notes of warm cassis, blackberry preserves, and menthol, followed by hints of cinnamon stick, rose oil, and fallen leaves. The medium-bodied palate is chock full of lively black berry and minty flavors, framed by grainy tannins and plenty of freshness, finishing long and lifted.

97-99 Wine Cellar Insider

Dark in color, and equally dark in fruit, you already find truffles, violets, roses, lilacs, black plums cherries. The palate is sensuous, supple, and silky, with a vibrancy to the fruits, a mild of touch of salt, and a refreshing hint of mint that shines at the back end of the finish. Refined, and elegant, this is going to age and evolve for decades. The wine blends 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. 14.4% ABV, 3.78 pH. The harvest took place September 6 - September 21. Yields were 35 hectoliters per hectare. Drink from 2027-2060. 97-99 Pts

97-99 William Kelley - Robert Parker's Wine Advocate

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon (very similar to the 2019), the 2022 Vieux Château Certan is a magical wine of exemplary harmony and balance. Offering up complex aromas of dark berries and cherries mingled with notions of exotic spices, licorice, iris, violets and loamy soil, it's full-bodied, supple and seamless, its sweet structuring tannins entirely concealed by a multidimensional core of pure, vibrant fruit. This sensual, perfumed Pomerol is likely to rank alongside the 2019 and 2016 in the pantheon of recent Vieux Château Certan vintages.

98-99 James Suckling - Jamessuckling.com

The purity of fruit is really impressive here with crushed apples, pears and lemons. Some mineral and stone, too. Honeysuckle. Very clear and bright. The palate is full and very direct and focused, with a long, salty dried lemon finish and minerality. Fine phenolics at the end. 63% sauvignon blanc, 35% semillon and 2% muscadelle.

94-96+ Jeb Dunnuck - jebdunnuck.com

The 2022 Château Pape Clément Blanc is another beauty from this team, and if it puts on some weight over the course of its élevage, it will merit an even higher score. Honeyed lychee, minty herbs, melon, and stone fruits define the bulk of the aromatics, and it's medium to full-bodied, with good concentration, nicely integrated acidity, and a great finish. I was able to taste this on multiple occasions with consistent notes.

93-95 Antonio Galloni - Vinous

The 2022 Pape Clement Blanc is a very pretty, exotic white. Drops of Muscadelle in the blend add a very pretty hint of jasmine and lime to play off the richer, riper flavors on the palate. The 2022 offers lovely density and creaminess, with plenty of orchard fruit, marzipan and chamomile flavors, yet also remains light on its feet and wonderfully fresh. Tasted three times.

90-93 William Kelley - Robert Parker's Wine Advocate

A blend of 63% Sauvignon Blanc, 35% Sémillon and 2% Muscadelle, the 2022 Pape Clément Blanc exhibits aromas of spices, spring flowers, lemon, peach and hints of jasmine and grapefruit. The palate is medium to full-bodied, fleshy and satiny, with an oaky frame. The finish is long, persistent and elegantly spicy.

93 Georgina Hindle - Decanter

Citrus kick straight away, great direction and focus - there's purity to the lemon, peach, green apple, pear and apricot fruit. Sharp and straight but stylish. Fruity and juicy, precise and detailed, a touch tense still but there's excellent sculpting here and lots of life. Quite bold, some toasted nuances putting the wood at the fore and narrowing some of the expression but there's so much to like with a long, spiced finish. Harvest 28 August to 2 September. Yield of 30hl/ha. Michel Rolland and Julien Viaud consultants. HVE3 and Bee friendly certified. Rolland & Associés consultants.

100 Robert Parker - Robert Parker's Wine Advocate

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.

100 James Suckling - Jamessuckling.com

Extravagant and exotic, but still lively, this is a super-concentrated and elegant wine that's already breathtaking, yet has enormous aging potential. Plenty of wet earth and mushroom character alongside the cassis and blackberry aromas. Super-long, perfectly balanced finish. Drink or hold. (Horizontal Tasting, London, 2019)

98+ Ian Dagata - Vinous Media

46% merlot, 40% cabernet sauvignon and 14% cabernet franc; a 57% selection; 14.3% alcohol) Saturated bright ruby. The deep, brooding nose is quite marked by the cabernet franc presence, opening slowly with air to offer sexy, soil-driven aromas of violet, raspberry, mocha, minerals and sweet spices. Then rich and sweet in the mouth but with outstanding minerality and enticing violet lift to the ripe red cherry, raspberry, cocoa and black pepper flavors. Offers a stunning combination of concentration, density and balance; as backward and reserved as this wine is today, it manages to come across as graceful. The endless palate-staining finish is loaded with sweet, ripe tannins and an exhilarating note of floral black pepper. This wine made me think of what a blend of the great '89 and '05 Haut-Brions might taste like.

98 Decanter

Inky purple in colour, this has a rich, intense nose of damson, blackberry and olive paste. The palate is generous in texture and weight, more broad-shouldered than Château Margaux - which is already beginning to show its florality. This is balanced but well built in every inch. The warmth of the vintage coming through as fruit ripeness, liquorice, spice and punch, with the beginnings of truffle notes. There's no question of its excellence and its bonhomie.

91 James Suckling - Jamessuckling.com

A fresh and wild pinot with aromas of cherry stones, orange peel, soil, hibiscus and thyme. It’s medium-bodied with powdery tannins, crisp acidity and a mineral, earthy finish. Drink now. Screw cap.

90 James Suckling - Jamessuckling.com

This is a riot of fresh passion fruit and melon, really vibrant and intense. The palate is all crisp pear, apple and lighter tropical fruit. Drink now. Screw cap.

92 Wine Enthusiast

Bay leaf, thyme, roasted black currants and black cherries jump out of the glass from the start. As the wine opens, aromas of pencil lead, coffee grounds and cocoa combine with the lush fruits. The palate is soft and silky with black-currant flavors taking center stage. Fine tannins and a dash of bright acidity support the wine on the finish.