Product Description:

"2021 was the last vintage at our old site. There could be no greater reward for all the work we did on that land than what we were gifted in parting: our most generous harvest ever brought to ripe perfection. This was the vineyard’s vintage. I used no new wood, just twice and third-filled barrels for everything. Fermentation began easily on its own after 2-3 days, and the fermentation curve was beautiful and clean throughout. Very gentle cap management employed here. I stepped out with one fermenter and used 50% whole cluster, because the stems had the most lovely warm spice aroma this year and it seemed a crime not to do a little."-Winery