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2012 Failla Hirsch Pinot NoirPinot Noir from United States

$59.97

List Price: $74.99 - You're saving $15.02!

Rating:

92

The 2012 Pinot Noir Hirsch Vineyard possesses serious depth and power. At the same time, the 2012 is quite closed in on itself, which is not surprising, as Hirsch often gives wines of notable structure. It's hard not to imagine that the 2012 will be even better in another few years. If there is one site where the fruit might benefit from a little longer time in barrel, Hirsch is it. There is a good chance the Hirsch will blossom with more time in bottle. Time will tell.

Product Description:

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release of Alban Vineyard Viognier (Edna Valley) and Que Syrah Syrah (Sonoma Coast) coincided with planting the first blocks at our Estate Vineyard in Cazadero. The first Estate releases would be several years away. Ehren loves to experiment with his favorite varietals, coaxing out their various incarnations from different climates (cool, cooler, and coolest), soil types, and rootstock. After cutting his teeth on Pinot Noir in 1999 with fruit from Keefer Ranch Vineyard in Russian River Valley, Ehren began seeking out enough unique, cool-climate Pinot Noir sources to galvanize his urge to tinker for years to come. Our Pinot program eventually came to include wines from Hirsch Vineyard (2001), Occidental Ridge (2005), Peay Vineyard & Pearlessence Vineyard (2006), Whistler Vineyard (2009), Savoy Vineyard (2012) and Platt Vineyard (2015). We have also recently headed north, adding a single vineyard wine sourced from the highly acclaimed Seven Springs Vineyard in Oregon's Eola-Amity AVA.

Item # 90414
Vintage 2012
Country United States
Region California
Sub-Region Sonoma
Color Red
ABV N/A
Size 750mL
Closure Cork
Varietal(s) Pinot Noir
Taste ripe cherry, plum, strawberry, raspberry and mushroom
Nose barnyard, cherry, plum, game and tomato

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