92 Jeb Dunnuck - jebdunnuck.com

Made from 80% Meunier and the rest Pinot Noir, the NV Champagne Blanc De Noirs Eugene is a perpetual reserve blend spanning from 2002 to 2021. It pours a rich golden straw color and offers a commanding presence in its notes of graham cracker spice, orange peel, ginger, and wild cherry. Pillowy and rounded, the palate is supple and juicy with red fruit and a saline lift off the finish. This beautiful wine is singing now, and it should hold up nicely over the coming 8-10 years.

95 Antonio Galloni - Vinous

The 2021 Barolo Le Coste di Monforte marries finesse with power to a degree I have not seen here in the past. Kirsch, blood orange, white pepper, chalk, rose petal and dried flowers convey brightness to play off the wine's structured, layered personality. All the elements are so well balanced. High class.

93 Joaquín Hidalgo - Vinous Media

The 2025 Cinsault Ungrafted from Guarilihue in Itata was aged for eight months in very old barrels. The nose offers pure cherry and pomegranate fruit alongside a delicate violet note, a less typical but appealing facet of the variety. Dry, fluid and agile on the palate, it has a smooth texture and strong flavor intensity. It sits in the glou-glou vein, yet with added depth and a modern edge. Clear and seductive.

90 Wine Enthusiast

From the slopes just west of Castillon, this is a ripe Merlot-dominated wine. A core of tannins and juicy acidity have combined into a savory wine that will be ready from 2023.

96 Wine Enthusiast

This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and toasted walnut and straw are a mere preview of what's to come. These intense flavors of apricot jam, pumpkin pie and lemon drops are matched by electric acidity. Enjoy now until 2035. #65 ON THE Top 100 Cellar Selections 2023

95 Owen Bargreen - OwenBargreen.com

This beautiful 2021 Icewine has a whopping 380G/L residual sugar. Papaya and roasted pineapple alongside juicy peach and hints of bananas foster on the palate. The tension of the wine as well as weight really drives things forward. Beautiful now, this will live on for another twenty plus years to come.

92 Wine Advocate - Wine Advocate

The 2021 Riesling Ice Wine is unoaked and comes in with 219 grams of residual sugar, 10.2 of total acidity and 9.5% alcohol. This is from a year that the winery calls "one of the most challenging harvests on record," due to rainfall around harvest time by table wine standards. The Riesling harvest was a couple of months later, in early January 2022. A strict selection caused lower quantities to be produced, although the winery says with "high quality." Indeed, this seems fresh and lively, with a surprisingly perky feel and a juicy finish. It's on the elegant side this year, not necessarily a bad thing, but it still tastes great. It has the freshness to allow it to age well, so there is no rush. I loved the tangy finish. If you must drink it young, you'll get waves of peaches and apricots (leaning more to peach this year), and it will taste great. Best After 2022

95 James Suckling - Jamessuckling.com

"Such a youthful La Croix that’s full of bright blue fruit with lots of mineral tension. Violets, graphite and wet stones on the nose. Tight-grained and crunchy on the palate, with an almost full body and a long, fresh and compact finish. Firm, fresh and vibrant, with nicely chewy, stony tannins. It needs three to four years to come around. 66% merlot, 32% cabernet sauvignon and 2% petit verdot. Drink from 2029."

94 Jeb Dunnuck - jebdunnuck.com

The second wine of the château, the 2022 La Croix Ducru-Beaucaillou is slightly more Merlot based, as the majority of the Cabernet Sauvignon went to the Grand Vin. Based on 66% Merlot, 32% Cabernet Sauvignon, and the rest Petit Verdot, it has a dense purple hue as well as brilliant aromatics of ripe black cherries, cassis, graphite, and spring flowers. This carries to a medium to full-bodied Saint-Julien offering fine, polished tannins, remarkable elegance, and a great finish. Despite being a second wine, this brings ample structure and tannins and will have well over two decades of longevity.

93 Antonio Galloni - Vinous

The 2022 La Croix Ducru-Beaucaillou is a huge, dense wine. A blast of dark cherry, plum, chocolate, leather, incense and new leather saturates the palate. Broad, ample and explosive, with staining intensity, La Croix Ducru-Beaucaillou is a plush, opulent Saint-Julien. There's tremendous textural presence here, with the tannins to match.

91 Neal Martin - Vinous Media

The 2022 Monthélie Rouge has a lifted well-defined bouquet with cranberry and wild strawberry quite ripe and fleshy without being overbearing. Just generous. The palate is medium-bodied with filigree tannins. It?s extremely elegant with piquant red fruit and a little spice on the finish. What a superb Monthélie from Anne Morey. (Drink between 2024 - 2033).