91 James Suckling - Jamessuckling.com

Balanced and juicy, showing red cherries, dried meat and baking spices. Medium-bodied, bright and berry-loaded with velvety tannins and mouthfeel. Peppery, flavorful finish. Sustainable. Drink now. Screw cap.

93 Wine Spectator

Exuberant and festive, with dynamic apple and cherry flavors accented by nectarine and strawberry blossoms, finishing on a sleek and lively note. Drink now. 9,900 cases made.

90 James Suckling - Jamessuckling.com

"This juicy red has aromas of baked cherries, vanilla, orange peel and grilled herbs. It’s medium-bodied with medium tannins and a fruity, lightly jammy character. Drink now." - Claire Nesbitt

89 Eric Guido - Vinous Media

"The 2023 Montepulciano d'Abruzzo Riparosso grumbles up with a hauntingly dark blend of citrus-tinged blackberry, wet stone and balsamic spice. Silken in texture yet lifted in feel, this cascades across the palate with tart wild berry fruit and crunchy mineral tones, all elevated by a core of zesty acidity. Just gently tannic, it leaves a violet resonance through the slightly angular finale."

92 Monica Larner - Robert Parker's Wine Advocate

"The 2024 Collio Pinot Grigio from Livio Felluga shows a delicate pink, onion-skin hue from a brief four- to six-hour maceration. Sourced from five parcels across Rosazzo and Cormons, the wine balances ripe and candied fruit—apricot and redcurrant—with saline, iodine and lightly metallic mineral notes. Partial malolactic fermentation and lees aging add a subtle creaminess, while the palate remains fresh, firm and finely structured with a touch of herbal complexity and a clean, mineral finish."

91 Aldo Fiordelli - Senior Editor - JamesSuckling.com

"A fairly neutral yet focused wine with delicate aromas of fresh pears, beeswax, flowers. spices and pepper. Light- to medium-bodied, very silky, refined and savory, with Mirabelle plum flavors and a tight savory finish with a touch of bitterness. Drink now."

92 James Suckling - Jamessuckling.com

Yellow apple, hard pineapple and crisp acidity provide an energetic and textural context for stone fruit and sumac. A kiss of sweet spice is threaded throughout, as is a filigree of minerality. Drink now.

91 Jeb Dunnuck - jebdunnuck.com

Melon, stone fruits, brioche, and honeyed flower notes all shine in the 2023 Chardonnay, a medium-bodied, juicy, lively Chardonnay that has integrated acidity and a supple, hard-to-resist style. It's a terrific value. Drink bottles over the coming 3-5 years. Drink 2025-2030.

91 Billy Norris - Vinous Media

The 2023 Chardonnay is delicious. Bright and lifted, it's a wine of notable energy and cut, with excellent delineation of flavors. Ripe tropical fruit, spice and chalk meld together in this characterful Chardonnay.

90 Decanter

“Complex black fruit, mint and cedar nose. Cassis and plum flavours on the palate, with a hint of chocolate, and a youthful grip on the finish.”

90 Georgina Hindle - Decanter

"Wonderfully aromatic and expressive on the nose - the aromas really just jump out the glass. So inviting. Juicy, red fruits - strawberries, raspberries and red cherries - quite bright and a nice change from the dark fruits. This is lively and fun, light with hints of spice underneath the fruit giving some structure and backbone. Hard not to like for its fruit-forwardness and easy drinking style. Though does have a spicy undertone which comes through on the finish?! Wood/alc."

89 Jeb Dunnuck - jebdunnuck.com

The NV Champagne Brut is 62% Pinot Noir, 28% Meunier, and the rest Chardonnay. Its nose is floral and confectionary with aromas sweet pastry, flowers, and juicy pear. This translates to the palate, which is medium-bodied, with sweet fruit, suggesting an aperitif. It is clean and pure, with a kiss of sweetness from the dosage. Drink over the next 6-8 years.

92 John Gilman - View from the Cellar

"Domaine Olga Raffault’s 2020 “les Peuilles” is a superb young bottle of Chinon. The bouquet is deep, complex and very precise, wafting from the glass in a mix of dark berries, cassis, cigar ash, flinty soil tones, tree bark, just a hint of oak and plenty of upper register smokiness. On the palate the wine is deep, full-bodied and complex, with a lovely core of black fruit, fine soil signature, ripe, seamless tannins, fine focus and grip and a long, beautifully balanced and complex finish. There is just a whisper of brett here, but compared to vintages from the domaine back in the 1990s, it is virtually undetectable in comparison. Good juice. 2030-2075."