97 Clive Pursehouse - Decanter Magazine

From the first pour of this vibrant purple-hued Pinot, you'll know you're in for an extraordinary ride. This estate bottling blends Pinot from Eyrie’s 5 certified-organic estate vineyards, where the Willamette Valley's iconic variety got its start. This sophisticated, well-balanced, and highly aromatic wine offers notes of candied strawberries, orange peel, pink peppercorns, and a bouquet of florals, highlighted by the distinct scent of rose petals. On the palate, the grippy tannins and vibrant acidity hint at a promising ageing journey.

92 Jeb Dunnuck - jebdunnuck.com

A big, juicy red with lots to love, the 2019 Cabernet Sauvignon offers up both red and black fruits interwoven with spicy oak, minty herbs, and sandalwood-like aromas and flavors. It's nicely balanced, has soft, fine tannins, and a great finish. It's perfect for drinking over the coming 7-8 years, if not a decade or more. It's a classic, satisfying Napa Valley Cabernet Sauvignon.

93 Eric Guido - Vinous Media

The 2020 Brunello di Montalcino Riserva Phenomena is wickedly fresh and lively in the glass as wild strawberries and blueberries combine with minty herbs and dusty rose. It is surprisingly lifted and graceful in feel, with cooling acidity, balanced inner sweetness, and depths of crisp wild berry fruit. Crunchy and long, the 2020 finishes tannic yet fresh, leaving a slight citrus and balsamic twang. The Phenomena is so expressive and forward today that it is hard to imagine it getting any better.

86-88 Yohan Castaing - Robert Parker's the Wine Advocate

A blend of 50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot, the 2024 Haut-Marbuzet shows a more reserved and austere character than in recent vintages. It opens with aromas of dark berries, flowers and subtle spices. Medium-bodied, the wine is juicy and supple, driven by tangy acidity and framed by firm tannins that lead to a compact, somewhat short finish. Hailstorms significantly impacted the Marbuzet plateau, and the damage is evident in the diminished quality and concentration of this year’s wine.

94 Wine Enthusiast

This well-balanced and grandly structured wine layers toast, almonds and a hint of wood smoke over Bosc pears, fennel bulb slices and marzipan for a rich blend of fruits and savory accents. Delicious now–2028.

92 James Suckling - Jamessuckling.com

Yellow apple, hard pineapple and crisp acidity provide an energetic and textural context for stone fruit and sumac. A kiss of sweet spice is threaded throughout, as is a filigree of minerality. Drink now.

91 Jeb Dunnuck - jebdunnuck.com

Melon, stone fruits, brioche, and honeyed flower notes all shine in the 2023 Chardonnay, a medium-bodied, juicy, lively Chardonnay that has integrated acidity and a supple, hard-to-resist style. It's a terrific value. Drink bottles over the coming 3-5 years. Drink 2025-2030.

91 Billy Norris - Vinous Media

The 2023 Chardonnay is delicious. Bright and lifted, it's a wine of notable energy and cut, with excellent delineation of flavors. Ripe tropical fruit, spice and chalk meld together in this characterful Chardonnay.

91 James Suckling - Jamessuckling.com

Butterscotch aromas, poached pear flavors and a rich, creamy texture give this full-bodied wine a big, broad personality. Vanilla bean, melted butter and spiced apple notes are bold and lush. Drink now.

89 Jeb Dunnuck - jebdunnuck.com

The NV Champagne Brut is 62% Pinot Noir, 28% Meunier, and the rest Chardonnay. Its nose is floral and confectionary with aromas sweet pastry, flowers, and juicy pear. This translates to the palate, which is medium-bodied, with sweet fruit, suggesting an aperitif. It is clean and pure, with a kiss of sweetness from the dosage. Drink over the next 6-8 years.