Terroir Clay and silicious with limestone shingle sand pebbles on the surface. Grape varieties Grenache 80%, Syrah 15%, Mourvèdre 5%. Winemaking Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C Ageing 6 months in concrete tanks. Tasting notes This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine. Tasting advices To enjoy now or can be kept up to 5 years. Serve at 14°-16°C Food pairings It can be enjoyed now with duck breast fillet, all Mediterranean dishes, pizzas, grilled chicken and cheese.