92 Wine Enthusiast

A warm, ripe and smoky wine, this is rich and full. Its black pepper aroma and its dense tannins are balanced with the wine's plum character. Drink this juicy wine from 2027.

90 Wine Spectator

An elegant style, with flavors of lime sorbet, quince, Fuji apple and lemon zest, plus a touch of lemon basil, all on a sleek and juicy frame that lingers. Drink now. 100,000 cases made, 75,000 cases imported.

97 Decanter

"Quivering with fragrant florals, fresh orchard fruits and passionfruit nuance that enrobes the soft, succulence of the palate. Expressive and complex with a fine seam of grapefruit acidity that carries the finely-tuned aromas to the finish."

92 James Suckling - Jamessuckling.com

A vivid, structured and textured wine in which vibrant acidity merges with bold sliced apple and Bosc pear flavors. It shows brightness, lift and freshness that are especially appetizing. Medium-bodied and quite affordable. Drink now.

100 Luca Gardini - GardiniNotes.com

The northwest quadrant of the appellation, a Brunello with a classic layout and impeccable tension, begins its aromas with cloves and red currants, then garrigue and shades of dogwood peel. Savoury drink, closes spicy and citric.

95 James Suckling - Jamessuckling.com

Another perfumed beauty that shows rose, pine cone, red fruit and lilac aromas that follow through to a medium body with firm tannins and a lightly chewy finish. Savory and juicy. Best after 2027.

95 Raffaele Vecchione - WinesCritic.com

Dark and captivating, it displays notes of black plums, blackberries, cinchona, sandalwood, incense, juniper berries, wild thyme, nutmeg, and patchouli. Full-bodied, perfectly ripe tannins, and a harmonious and mellow finish that demonstrates solid progression and decisive quality. Powerful and layered. Better from 2028.

94 Bruce Sanderson - Wine Spectator

This red is saturated with macerated cherry, raspberry, pomegranate, floral and mineral flavors, despite an elegant profile. Flashes of menthol and eucalyptus add depth as this plays out on the lingering finish. Needs time. Best from 2029 through 2048. 5,000 cases made, 1,600 cases imported.

94 Eric Guido - Vinous Media

Depths of wild strawberry mix with flowery underbrush and crushed violets as the 2021 Brunello di Montalcino evolves in the glass. It is vibrant and racy in style, with crisp wild berry fruits and a cascade of inner floral perfumes. Nuances of sour citrus and inner cedar tones add complexity throughout. Its structure comes in late, crunchy and edgy, leaving a tart blackberry saturation that pinches at the cheek as steely mineral tones echo throughout. This is a high-energy Brunello from Sassetti with the balance for medium-term cellaring.

98 James Suckling - Jamessuckling.com

Austere Barbaresco with meaty, dark and vibrant nose. Fresh violets and roses are fully integrated with strawberries and dried cherries. Very savory and focused, with even a whiff of cinnamon and licorice. Full-bodied, it shines for the weight and again savoriness, sanguine depth. Tight-knit structure with firm, dusty yet integrated tannins and a polished finish. A lot of energy. Drink or hold.

96 Jeb Dunnuck - jebdunnuck.com

The 2019 Barbaresco Riserva Rose Delle Casasse is a gorgeous showing from Cascina Baricchi, pouring a medium red garnet hue. The nose is expressive with bright red cherries, cranberries, cinnamon, dried flowers, and crushed earth. Medium-bodied, it is elegant and refined, with sneaky underlying structure that reveals itself gradually on the palate. The tannins are well-integrated, and the balance makes it approachable even now, though it clearly has the depth to evolve gracefully. 13,450 bottles were produced. Drink 2026-2046.

84 Wine Enthusiast

This is a young, shrill and somewhat disjointed Sauvignon that feels a little volatile, with an acetone tinge to the citrus and passionfruit notes, and a burn of sulphur on the nostrils.

92 Wine Spectator

"Expressive notes of tangerine, yellow peach and cherry fruit is set on the lacy mousse of this fresh and focused rosé Champagne. It's well-balanced, with hints of toast point, anise and lemon thyme adding a savory edge to the finish. Drink now through 2023." — AN

92 Monica Larner - Robert Parker's Wine Advocate

"The 2024 Collio Pinot Grigio from Livio Felluga shows a delicate pink, onion-skin hue from a brief four- to six-hour maceration. Sourced from five parcels across Rosazzo and Cormons, the wine balances ripe and candied fruit—apricot and redcurrant—with saline, iodine and lightly metallic mineral notes. Partial malolactic fermentation and lees aging add a subtle creaminess, while the palate remains fresh, firm and finely structured with a touch of herbal complexity and a clean, mineral finish."

91 Aldo Fiordelli - Senior Editor - JamesSuckling.com

"A fairly neutral yet focused wine with delicate aromas of fresh pears, beeswax, flowers. spices and pepper. Light- to medium-bodied, very silky, refined and savory, with Mirabelle plum flavors and a tight savory finish with a touch of bitterness. Drink now."

94 James Suckling - Jamessuckling.com

Bright and lifted aromas of wild raspberries, cassia bark, blueberry bush and spices. The palate is medium-bodied with a creamy texture and balanced acidity, giving flavors of cherries, baking spices and dried herbs. Very refined and pure, with a soft touch from the winery. Excellent. Drink or hold. Screw cap.

93 Jeb Dunnuck - jebdunnuck.com

Vibrant red, the 2022 Rosso Di Montalcino takes on aromas of grenadine, apricot, tangerine, and pressed flowers. This medium-bodied Rosso remains pure and focused, with lovely balance in its fruit. It has fine tannins and is graceful, with a refined texture on the palate. Harmonious in its feel, it is fantastically balanced and is going to have a wide drinking window over the coming 10 years. Approximately 10,000 bottles were produced."

95 James Suckling - Jamessuckling.com

This has blackberries, asphalt, violets and subtle wood on the nose. The palate is angular, sharp and precise, with lots character, a touch of pepper and a focused finish. Drink now.

92 Matthew Luczy - Robert Parker's Wine Advocate

The 2022 Malbec hails from Adrianna Vineyard, contains 10% Cabernet Franc and was fermented entirely whole clusters before maturing for 15 months in foudre, tank and barrel. The bouquet starts with a poised interplay between herbal and floral elements, with a core of black fruits, followed by a rich, fluid and seamless palate. It concludes with an intensely savory, earth-tinged finish framed with grippy, refined tannins.

90 Wine Spectator

This elegant red offers a pleasant entry of plumeria and chocolate-covered orange peel that melds with a bright raspberry and cherry core. Tea leaf accents fold in on the suave finish. Drink now.