"This blend of Pinot Noir vineyards is an opportunity to show our home AVA through our own lens. This wine is a blend of the Bassi Vineyard & Casa Contenta Vineyard both in Avila Beach, the Chene Vineyard and Marfarm Vineyard in the Edna Valley, and also includes a small amount of Pinot Noir from our Mountain Meadow Vineyard in the northern part of the SLO Coast AVA. Bassi, Casa Contenta, Chene, and Mountain Meadow are all vineyards where we farm certified Biodynamic with our team and the fruit from Marfarm is farmed with organic farming practices. The wine is fermented in small 1.5 ton boxes with native yeast & bacteria, with 10-20% whole-cluster. After fermentation, the wine is pressed in our small wooden basket press then aged for 7 months in old french oak barrels. The wine is racked for the first time to blend for bottling, without fining or filtration, and with minimal sulfur used. "- Winery Website