90 James Suckling - Jamessuckling.com

"This shows notes of black cherries, red licorice, tree bark, cocoa and wet earth. Medium-bodied with creamy tannins and juicy dark fruit. Firm and textured with a flavorful finish. Drink or hold."

94 Luca Maroni - Annuario dei Migliori Vini Italiani

90 Decanter

Vibrant and bright, fresh strawberries, raspberries, redcurrants, and delicate red flowers. Lovely intensity, good weight, and concentration, with a long savoury finish.

98 Luca Maroni - Annuario dei Migliori Vini Italiani

93 Decanter

Discreet spice and red fruit aromatics. There's a freshness and drive on the palate that carries the length. Fine, silky tannin gives a lovely lift.

91 Eric Guido - Vinous Media

"Pretty peach, chamomile and rose petal notes make the NV Brut Rosé Gran Cuvée a total pleasure on the nose. There's a wonderful balance of ripe orchard fruit and stimulating citrus concentration carried across a silken wave of fine bubbles. This finishes remarkably fresh yet potent and long, leaving sweet hints of red pear and mint to fade slowly. The Gran Cuvée is a sparkling Aglianico Rose that once again proves the merit and diversity of the variety."

98 Winestate Magazine

A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins.

93 Sam Kim - Wine Orbit

Youthfully fruited and instantly appealing, the wine shows black/blueberry, violet, hazelnut and vanilla notes on the nose. It's equally satisfying on the palate displaying excellent fruit purity and intensity, backed by silken texture and polished tannins. At its best: now to 2029.

93 Sam Kim - Wine Orbit

It's beautifully aromatic on the nose showing fresh herb, kiwifruit and crunchy apple notes, leading to an intensely flavoursome palate displaying excellent vibrancy and persistency, making it delightfully appealing. At its best: now to 2025

97 Luca Maroni - Annuario dei Migliori Vini Italiani

93-94 VERT DE VIN

This wine has a pale rose gold color with melon highlights. It is clear and shiny. The first nose is aromatic and fresh with minerality, slightly smoky and small fruits like apricot. With aeration, very ripe apricots emerge. There are also small iodized notes. We also manage to detect fine citrus notes such as pomelo zest and orange blossom. The tasting is fresh. The attack is frank with fruit and immediately minerality with a significant saline perception. We find apricot but also coconut milk and vegetal notes of garrigue. The mid-palate reveals very delicate touches of raspberry. The finish is still on this saline tension which makes your mouth water with fine notes of citrus and olive.

90 James Suckling - Jamessuckling.com

"Aromas of lemons, white pears, biscuits and sea shells. Sharp and zesty, with a medium body and waxy texture. Vibrant and refreshing. Chenin. Drink now."

92 International Wine Report

The 2020 Rive de Malva Saint-Joseph delivers aromas of black raspberries and bramble fruit, which is woven together with spices, pepper, wet stones, lavendar and hints of licorice. On the palate this with nicely balanced with medium body that is wrapped in a silky tannins which continues to impress all the way through the racy finish. A lovely wine to approach now, but should become even more compelling after some short-term cellaring.

92 James Suckling - Jamessuckling.com

A very good introduction to this appellation. Quite a complex nose of black pepper, smoke and blackberry with a hint of leather. The palate is medium-bodied but focused and energetic, the gentle tannin already well integrated, the finish long and clean. Drink or hold.

94 Luis Gutierrez - Robert Parker's Wine Advocate

"There is varietal rusticity and typicity in the 2020 Vigno, produced with 93% Cariñena and 7% Syrah from Melozal in Maule. It's serious and ripe without excess at 14% alcohol, with good freshness, red and black fruit, violets, earth and some tree bark. It's tasty and supple. It matured in a lightly toasted 4,000-liter foudre and used barrels for 18 months. It should get better with some more time in bottle. 7,300 bottles produced. It was bottled in December 2021."

94 James Suckling - Jamessuckling.com

"Bright and very racy nose with vibrant sour red cherries, crushed blueberries, flowers and a hint of mineral. So juicy and bright with a firm, almost mineral quality to the center palate. A little sharp but so succulent with fine, fresh tannins aplenty. Really drinkable and long. Enjoy now."

93 Wine Showcase Magazine

Aromas of tropical fruits and freshly picked limes. There is a piercing concentration of flavors, leading to a surprisingly medium-bodied palate with loads of fresh citrus flavors.

96 Luca Maroni - Annuario dei Migliori Vini Italiani

97 Luca Maroni - Annuario dei Migliori Vini Italiani

Consistency: 33 - Balance: 32 - Integrity: 32

92 Sam Kim - Wine Orbit

It's fresh and immediately fragrant on the nose with green apple, nectarine, fresh herb and floral aromas, followed by a lively palate that's juicy and crisp. Brightly expressed and fabulously appealing. At its best: now to 2025.

90 James Suckling - Jamessuckling.com

"Aromas of peaches, orange peel and jasmine tea. Medium-bodied with silky texture. Fruit driven at the beginning and finishes very dry and mineral. Bright acidity. Drink now. Screw cap."

99 Luca Maroni - Annuario dei Migliori Vini Italiani