Produced from the best rows of Cabernet Sauvignon on our estate, showcasing ripe fruit, to craft a bold, elegant expression of the 2022 vintage. Crushed, then fermented in open top tanks with regular punch downs and pressed for balanced extraction. Aged in 25% new French and American oak for 15 months with regular racking to soften and develop the flavors. This wine opens with deep garnet color, notes of plum and sandalwood on the nose, full yet soft in the mouth, currant jam and tobacco leaf, soft tannins, smooth but long-lasting finish. Suggested pairings: Short ribs, roasted root vegetables, blue cheese burger, eggplant parmesan. ~ winery