93 Antonio Galloni - Vinous

The 2014 Extra Brut Clos des Goisses is soft, open-knit and quite gracious. Readers will find a relatively accessible Goisses that will drink well with minimal cellaring. All the Goisses signatures are present, but they are dialed down. This cuvée typically shows more body, breadth and persistence, but those qualities were hard to come by in 2014. Hints of tangerine peel, marzipan, chamomile and spice linger. The blend is 71% Pinot Noir and 29% Chardonnay. Dosage is 4.5 grams per liter. Disgorged: March, 2023

100 California Wine Advisors

"The 2019 DVO (Dalla Valle Ornellaia) is a tour-de-force and wins our vote as ‘most likely to succeed’ new player on Napa’s Cult Cabernet scene! 2019 is only the second public release and is a proprietary blend of Cabernet Sauvignon and Cabernet Franc, demonstrating how well these two grapes blend together when crafted by two brilliant winemakers. Maya Dalla Valle’s eponymous Cult Cabernet blend (also features Cabernet Franc) is one of California’s original five Cult wines and Axel Heinz is world-renowned for his craftsmanship at Italy’s Ornellaia and Massetto. The alluring bouquet shows fresh spring flowers, blueberry, raspberry, a hint of vanilla and subtle pipe tobacco in the background. Those delightful flavors continue and dance across the palate alongside semi-sweet cocoa, dark cherry, baking spices, and graphite. This is pure genius and a profoundly delicious cuvée, not only showcasing the talents of its makers, but the brilliance and freshness of 2019. We recommend decanting (minimum 30 minutes) if you pop a cork prior to 2025. Worthy of 99 points now, this thoroughbred will provide an exhilarating race through 2040 and could very well merit a triple digit score along the way. Bravo! (November 2022)"

99 Jeb Dunnuck - jebdunnuck.com

I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.

98 Lisa Perrotti-Brown - The Wine Independent

This is the second vintage of this new joint project between Ornellaia in Tuscany and Dalla Valle in Napa Valley. This year’s blend is 80% Cabernet Sauvignon and 20% Cabernet Franc, and the contributing sites are similar to last year, based around the AVAs of Oakville, Mount Veeder, and Coombsville. Very deep purple-black in color, the 2019 DVO has a wonderfully perfumed nose of lilacs, red roses, and stewed black tea over a core of red currant jelly, black raspberries, plum preserves, and clove oil. Medium to full-bodied, the palate has a solid line of very fine-grained tannins supporting the rich, perfumed black fruits, contrasted by crunchy red berries that deliver well-knit freshness. It finishes very long and layered. 550 cases were made.

98 Jonathan Cristaldi - Decanter Magazine

Only the second release of this collaboration project between Dalla Valle Vineyards of Napa Valley and Ornellaia of Tuscany. A glass-staining dark ruby colour. Gorgeous red berry fruit aromas, white pepper, lavender, graphite, tobacco and sweet cedar. Full-bodied with immense concentration and exuding sweet black fruit and cassis, fragrant wild herbs, palate-etching pixelated tannins that build and build, layered by fractured slate, cocoa nibs, black olives and a long cedar-kissed finish. A magnificent youthful wine built for long-term cellaring.

93 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Knowing the varietal mix that made this wine it is easy to grab the scents of Sb then Riesling with a lick of spice from the PG. On the palate these ideas repeats adding in the floral apricot mix of Viognier and acidity from all 4 varieties used. Dry and satin smooth with a spicy balanced fruity core, refreshing and salivating finishing with the floral spice tones of Viognier. Well made and very tasty with best drinking from day of purchase through 2029.

91 Erin Larkin - Robert Parker's Wine Advocate

The 2025 Village Chardonnay leads with banana and crushed cashew, musk sticks and preserved lemon. The palate is silky and full of flavor, and although not as complex or weighty as the other Chardonnay cuvées from this iconic New Zealand producer, it offers sensational intensity and value for money. This comes recommended, as usual. 13.3% alcohol, sealed under screw cap.

94 Joaquín Hidalgo - Vinous Media

The 2024 EPU (80% Cabernet Sauvignon, 15% Carménère, 2% Merlot, 2% Cabernet Franc and 1% Petit Verdot) from Puente Alto, Maipo, was aged for 12 months in French oak, 10% new. The nose opens with fine red cherry and plum, alongside balsamic herbs such as oregano and thyme. Slightly indulgent, the palate is juicy and energetic, with fine-grained tannins and a light grip built around its red-fruited core. Compared with previous vintages, it stands out for its more intense, clearly defined palate.

94 James Suckling - Jamessuckling.com

The Almaviva identity is clear and sound here, with generosity, suppleness and roundness. The wine is not loud, with subtle currants and tobacco leaves as well as a hint of quince and sweet spice. Supple sweetness from carmenere with thoughtful, soft-grained tannins and medium body. Still juicy on its long finish. A blend of 80% cabernet sauvignon, 15% carmenere, 2% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold.

94 Matthew Luczy - Robert Parker's Wine Advocate

The 2024 Epu is a beautiful expression of a cool vintage, opening slowly with a classically informed bouquet of sweet tobacco, red pepper, graphite and a ripe black-fruited core, gradually developing floral overtones in the glass. The mouthfeel fuses a sleek, seamless texture with refined sturdiness, carrying through to a poised, layered finish. This admirably conveys the vintage's perfumed, effortless nature, making it a striking introduction to Almaviva. The blend is 80% Cabernet Sauvignon, 15% Carmenère, 2% Merlot, 2% Cabernet Franc and 1% Petit Verdot.

93 Jane Anson - Inside Bordeaux

Generous, fragrant, with grip and balance, bright cherry and redcurrant fruits, crushed rose petals, lifted florality, fine and well placed tannins, good stuff. Michel Friou winemaker, Manuel Louzada director.

98 Kerin O'Keefe - kerinokeefe.com

The 2020 Brunello from Le Chiuse is gorgeous, starting with its enticing aromas of forest berry, rose, new leather and Mediterranean herb. Young but already delicious, the palate shows the estate’s hallmark finesse and offers layers of complexity in the making, delivering ripe red cherry, wild raspberry, citrus, white pepper and anise. Taut but extremely refined tannins provide support while fresh acidity keeps it bright, balanced and loaded with energy. Incredible performance. Drink 2029–2040. Abv: 14% Kerin O’Keefe November 2024 ©kerinokeefe.com

100 Falstaff Magazine

Dark berries, concentrated fruit aromas on the nose. Notes of dried plum, cinnamon, graphite, precious wood and ethereal nuances. The palate oscillates between elegance and power, with supporting, extremely juicy acidity and polished tannins. Long-lasting finish. Lively and still youthful.

98 Luis Gutierrez - Robert Parker's Wine Advocate

Release Price: $750 Drink Date: 2026 - 2044 The 2014 Único was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225-liter barrels and the second one in 20,000-liter oak vats, and the élevage lasts 10 years between oak and bottle. It's a year that combines power and elegance; it's concentrated but has subtleness. I had a unique opportunity to taste it from magnum one year ago and was truly impressed. This tasting was consistent with those sensations. 2014 was a good vintage in the zone, a year with good rain and a big crop, not as powerful as 2012 or 2015 but a year with finesse. The wine feels very balanced, lower in alcohol and with integrated oak, crunchy, fresh and still young. It feels quite classical; it's fine-boned, elegant but also powerful, more like the Únicos from yesteryear. It has to be one of the finest vintages of recent times. It has 14% alcohol, a pH of 3.85 and five grams of acidity measured in tartaric acid per liter of wine. One of the largest vintages of Único, 104,606 bottles, 3,612 magnums, 356 double magnums, 50 imperials and five Salmanazars were produced. It was bottled in June 2020. It seems like years ending in four—94, 2004, 2014 (but not 84, that was not produced)—are very good here. We'll have to wait and see about the 2024...

97 Sarah Jane Evans MW - Decanter Magazine

Powerful aromas of fine oak. Arrives crisp, fresh and smooth, swelling to redcurrant and red cherry. Very youthful still, full-bodied and round, but always remaining crisp and fresh. Tannins are firm but well-balanced. Promising a long life ahead but remarkably approachable now. 2014 followed a mild winter with a warmer spring and summer. Yield 25.2hl/ha. One of the first years with the influence of new technical director Gonzalo Iturriaga. One year in new barrels, six months in used barrels, then three and a half years in large-format tanks. Bottled May 2020. Tasted from magnum.

87-89 Neal Martin - Vinous Media

"The 2023 Chambolle-Musigny Les Bussières 1er Cru has an elegant and restrained bouquet featuring light floral notes mixed with redcurrant and cranberry scents. The aromas have good delineation. The palate is smooth in texture with light tannins but not great depth. It has a touch of white pepper and clove toward the slightly attenuated finish. Fine, but it's early-drinking."