93 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Rubus Quercus (Juanvi Quercus in the US) is a blend of approximately 70% Garnacha and 30% Miguel del Arco from 40- to 50-year-old vines at 800 to 960 meters in altitude. 2021 was cooler, healthy but low yielding because of a snowstorm in January and frost in April. It fermented with some 10% full clusters and indigenous yeasts with a long maceration of four weeks and matured in second and third used 500-liter oak barrels for six months. It has a bright ruby color and a perfumed and floral nose and is elegant, very tasty, harmonious and nuanced. It's spicy and fresh, with integrated oak, and it's more soil- than fruit-driven. It's ripe with 14.4% alcohol and good freshness. 6,600 bottles were filled in two lots, in May and December 2022.

90 International Wine Report

The 2023 Quartz Sauvignon Blanc is bright and lively, this beings with vivid aromas of lychee, lime zest, herbs, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity, citrus and fresh tropical fruits all leading up to the mouthwatering finish.

89 Anne Krebiehl MW - Vinous Media

The 2022 Zind is a blend of two-thirds Chardonnay and one-third Auxerrois from the Triassic limestone soils in the Clos Windsbuhl. The nose shines with fresh, ripe, juicy yellow apple fringed with lovely zestiness. This is light-bodied, sunny, medium-bodied, fruity and fresh, with Chardonnay's added textural pleasure. (Bone-Dry)

95 Decanter

The NV18 is largely a base blend of the 2018 vintage with additional vintages blended in, typically the previous two. Aged two years in neutral French oak. It's good to know, for those who know, that these wines are often incredibly savoury, yet this is fairly bright and ripe-fruited, with hints of dried straw grass, dried tobacco, loamy earth, tar, and incense. Gentle tannins create a soft palate expression, building with a full-bodied richness of darkberry fruit, and brown baking spices on the mineral-scented finish.

93 James Suckling - Wine Spectator

Rich and very elegant, with a lovely interplay of yellow rose aromas, delicate creaminess and remarkably elegant acidity for this grape variety. The touch of sweetness is already beautifully integrated. From biodynamically grown grapes. Drink or hold. Screw cap.

98 Decanter

James Button - Solaia sings in 2023. It's supremely vertical with already-integrated sandy tannins, its tall frame adorned with crunchy, sapid forest berries, chocolate, menthol, iodine and floral top notes. Generous and finessed, it's drinking surprisingly well at this early stage and will continue to prosper for the next two decades at least.

97 Antonio Galloni - Vinous

The 2023 Solaia has gained a measure of weight since I first tasted it a few months ago. Inky dark fruit, crème de cassis, blackberry, graphite and dried herbs soar from the glass. Cabernet Sauvignon speaks with notable eloquence and character. There's gorgeous purity and restraint here.

97 James Suckling - Jamessuckling.com

A big Solaia with lots of fruit and spices as well as mint and spearmint. Aromatic. Full-bodied with lots of fruit and chewy tannins. Muscular and juicy for a modern Solaia. Needs three to four years of age to come together. Best after 2028.

93 James Suckling - Jamessuckling.com

This racy, light-bodied riesling has fabulous juiciness. I love the zesty pink grapefruit and blood orange flavors that make this such a joyful wine. Very long, expressive finish. A cuvee of wines from the Bohlig and Konigswingert sites that were wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.

93 James Suckling - Jamessuckling.com

"A fruit-conscious Rioja reserva with flowers, plums and bramble berries. Rich and deep, with restrained oak spices and a touch of minerals. Excellent fruit quality, with fine-grained tannins and a long, bright finish. Drink or hold." -Zekun Shuai

93 Luis Gutierrez - Robert Parker's Wine Advocate

"The 2020 Reserva Única comes from the COVID-19 (and mildew) year and tries to combine the primary character with the complexity of the older wines. It's mostly from one vineyard that has some Graciano (maybe 3%) that always gives the wine an aromatic and fresh kick. It comes through as very balanced. It started a little closed and shy and took time to open up in the glass. Again, the 2020 in Rioja has less body and clout than 2021, the wines are finer-boned and the tannins have some grip. This matured in a combination of French (60%) and American (40%) oak barrels for two years, but the oak is very integrated and folded into the fruit. 25,000 bottles produced. It was bottled in March 2023."

92 Joaquín Hidalgo - Vinous Media

"The 2020 Reserva Única Sierra Cantabria is 97% Tempranillo and 3% Graciano from Labastida. Aged 24 months in 60% French and 40% American oak, 15% of it new, it offers red fruit, cherry, new oak and a vinous profile on the nose. In the mouth, it's smooth and slightly caramelized, with gentle tannins and a fruit-driven style. The 2020 is a modern Reserva with clarity and expression."

95 James Suckling - Jamessuckling.com

A delicious Chianti Classico with characteristic red cherries and red currants, a lot of violets and subtle licorice. Light-bodied and transparent, showing crisp acidity and ripe, silky tannins. From organically grown grapes. Drink now.