98 James Suckling - Jamessuckling.com

So much complex pear blossom, peaches, Meyer lemon, pineapple and snap peas. Full bodied with a layered, phenolic texture and a tangy and vivid finish. Some flint at the end. 3.3 pH. Really zesty. Grows in the glass. From biodynamically grown grapes with Demeter certification. Drink or hold.

95 Lisa Perrotti-Brown - The Wine Independent

The 2022 Sauvignon Blanc was picked before the heat event in September. It skips out of the glass with bright, cheery scents of lemonade, lime blossom, candle wax, and yuzu zest with wafts of chalk dust and coriander seed. The medium to full-bodied palate has a satiny texture and fantastic freshness supporting the intense citrus flavors, finishing on a lingering chalky note. What wonderful energy!

91 Wine Spectator

Slightly austere at first, this red grows on you, beginning with notes of eucalyptus and floral, marinated olive. Reveals fleshy plum and cherry flavors, with firm acidity lifting everything and carrying it all onto the finish around polished tannins. Drink now through 2036. 2,500 cases made, 450 cases imported.

91 Joaquín Hidalgo - Vinous Media

The 2022 Malbec Alta Yari Reserva hails from Gualtallary in the Uco Valley and was 60% aged for 12 months in used French oak barrels. Dark purple in the glass. The nose offers ripe plum, mountain herbs, sage and violet nuances. Dry and chalky on the palate, the juicy, compact structure leads to a rewarding, fruity finish. This high-altitude Malbec enjoyed favorable conditions in 2022.

93 Joaquín Hidalgo - Vinous Media

The 2022 Carménère Gravel Soils hails from Isla de Maipo. Purple in hue. The nose opens with ashes and spices, green bell pepper and sandalwood, and hints of incense. It is an attractive and nuanced red. On the palate, it offers loose and fine grain tannins textured as well as a more silky than velvety palate. A rare red lean in the flow and voluptuous in weight.

91 Jeb Dunnuck - jebdunnuck.com

Based on Syrah and Grenache brought up mostly in concrete tanks, the 2018 Languedoc Prestige comes from older vines and limestone soils not far from the Pic Saint Loup appellation in the Languedoc. Incredibly consistent, it sports a deep purple hue as well as a ripe, sexy bouquet of both red and black fruits intermixed with lots of spice, chocolate, and earthy, peppery nuances. Beautifully textured, medium to full-bodied, with a pure, velvety mouthfeel and a great finish, it's going to evolve for a solid 3-5 years, possibly even a decade, although there's no need to delay gratification, as it's beautiful today.

94 Wine Enthusiast

Rich, broad and immediately appealing, this full-bodied wine is 100% Cabernet Sauvignon, aged in all-new French oak barrels. The wine offers generous, ripe dark plums and berries on melted tannins that give some structure without too much bite. Grown in a historic vineyard farmed by the Salvestrins for 91 years, it will drink best through at least 2030. — Jim Gordon

90 James Suckling - Jamessuckling.com

Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and spice on the palate with a savory finish. Drink now.

94 Eric Guido - Vinous Media

The 2018 Brunello di Montalcino Riserva entices with an exotic burst of sour cherry and confectionary spice complicated by zests of tangerine and violet florals. This sweeps across the palate, lifted and refined, with a pretty inner sweetness and zesty acidity to balance as tart wild berry fruits cascade throughout. It finishes potent and long, leaving grippy tannins and an unexpected freshness. This is a beautiful effort from the 2018 vintage, and while I don’t believe it has the bones for long-term maturation, it will provide much pleasure through a broad and open drinking window.

91 Neal Martin - Vinous Media

The 2021 Chablis La Moutonne Grand Cru is showing some reduction on the nose, although there seems to be some decent fruit behind it. The palate is well balanced with a fine thread of acidity, lemon zest and a touch of tangerine, lightly spiced towards the finish that fans out nicely. This is a decent effort in a difficult growing season. Tasted blind at the BIVB tasting in Chablis.

93 Wine Enthusiast

"Lush aromas of ripe white peach, fresh apples, Anjou pear, delicate geraniums, white tea and wet stone fill the glass. The palate mirrors these notes, with flavors cascading in waves, evoking mineral sensations. The finesse of fruit and stone harmonize, finishing with a lingering, delicate salinity."

97 James Suckling - Jamessuckling.com

There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.

95 Monica Larner - Robert Parker's Wine Advocate

Very deep garnet-purple in color, the 2019 Cabernet Sauvignon Altagracia springs from the glass with vibrant scents of crushed black cherries, ripe, juicy blackcurrants and blackberry coulis, plus hints of cardamom, cumin seed, tree bark and crushed rocks. Medium to full-bodied, the palate is chock-full of expressive black fruits with firm and fine-grained tannins and beautiful freshness, finishing long and spicy.