91 Wine Spectator

Rich and plush, but nicely structured, with black cherry and toasty vanilla aromas and soft red currant, cedar and spice notes. A touch of herb comes in with the ripe tannins on the finish.

97 James Suckling - Jamessuckling.com

A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024.

95 Neal Martin - Robert Parker's Wine Advocate

The 2016 Malescot-St-Exupery has an opulent, lavish and pure bouquet with billowing black cherry and blueberry fruit, a touch of mint and graphite emerging with time. I love the delineation to this Margaux. The palate is very well balanced, sensual and voluptuous in style, but that does not detract from the fine structure here and the precision towards the finish. Everything seems to be in its right place here; it is one of the best Malescot-St-Exupery that I have tasted and it is wonderful.

95 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage, it's framed by ripe, grainy tannins and oodles of freshness, finishing with great length and depth.

92-95 Antonio Galloni - Vinous

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant, but also remarkably polished, the 2016 Malescot is a winner. Hints of iron, smoke, cedar, tobacco and scorched earth add nuance, but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.

91-93 Jasper Morris, MW - Inside Burgundy

Pale colour, the fruit has a waxy lemon note to it medium bodied, though with good intensity towards the back of the palate, indeed this does have impressive persistence. The fruit is generous enough, apple and persimmon, to cover the bones, with a light citrus wash to finish. Drink from 2027-2033. Tasted Nov 2024.

95 James Suckling - Jamessuckling.com

Beautiful clarity with layers of roses, pink peppercorns, sandalwood and cherry stones, interlaced with hints of chocolate and walnuts. It’s medium-bodied, in line with the vintage, with sleek and tight-grained tannins. Refined Clos Vougeot. Try from 2024.

92 Tim Atkin, MW

95 Stephan Reinhardt - Robert Parker's Wine Advocate

The 2023 Graacher Himmelreich Spätlese is very intense and open on the complex and saline nose that is reminiscent of crushed slate rocks as well as ripe and intense, dense citrus fruit intermingled with lemon aromas. Round and refined on the palate, this is a lively and savory Riesling with a firm, mineral structure and floral flavors on the complex and youthful finish. This is a Spätlese to be aged for at least 5+ years. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 07 24 in January 2025.

88 Antonio Galloni - Vinous

The 2023 Bourgogne Rouge is a blend from two lieux-dits. It has a vibrant nose with cranberry and wild strawberry fruit in good concentration for a regional wine. The palate is medium-bodied with fine tannins that frame the fleshy red fruit. Enjoy this well-made red over the next four or five years.

93 Erin Brooks - Robert Parker's the Wine Advocate

The 2024 Sauvignon Blanc was hand delivered to me in Fremantle by winemaker Richelle Tyney from Greywacke, all the way from Marlborough, New Zealand—roughly 5,200 kilometers between us. The wine leads with passion fruit and white pineapple, green apple, beeswax and brine. The wine is salty, fine and sedate—the characters are all in balance with each other. I love this wine from this small producer. It is intense and concentrated, shaped by savory phenolics and loaded with crunchy New Zealand acidity. This speaks of the place in a clear, unfettered voice, and it's brilliant for that. 13.5% alcohol, sealed under screw cap.

93 Wine Spectator

This white’s vibrant, aromatic flavors of lemon blossoms, ripe peach, kumquat and lime sherbet show focus and intensity on a smooth, sleek body. Touches of candied ginger and green tea linger on the fresh finish. Drink now. 10,000 cases imported.

98 Monica Larner - Robert Parker's Wine Advocate

This is a phenomenal wine that highlights the hard work and expertise of Chiara Boschis and her brother Giorgio. The E. Pira e Figli - Chiara Boschis 2021 Barolo Cannubi is made with organic Nebbiolo clones of Michet and Lampia planted in a tiny 0.7-hectare plot at 300 meters above sea level on the powdery white limestone soils from the Miocene epoch that characterize this celebrated cru. The wine is refined and delicate with rose hip, violet and pure cherry essence. The aromas are stacked with soaring vertical intensity, and they give this wine an especially bright and lifted bouquet. The mouthfeel outperforms most of its peers thanks to its tight and silky essence and the clean powdery feel of its tannins. The Cannubi is showing very nicely now, but the Mosconi could benefit from more time in bottle. This is a limited release of 4,000 bottles.

98 James Suckling - Jamessuckling.com

Aromas of red fruit, dried herbs, cola, earth and a touch of licorice. Medium- to full-bodied with chewy but not overbearing tannins, neat fruit flavors and a subtly chewy finish. A very absorbing wine. Already approachable, but it will improve with a year of cellaring. Best from 2026.

97 Antonio Galloni - Vinous

The 2021 Barolo Cannubi is pure sensuality. Creamy, silky tannins wrap around a core of dark red/purplish fruit, rose petal, mint, spice, blood orange and lavender. Everything here speaks to balance. Pretty floral top notes lift the eternal, saline finish. The 2021 is impeccably done. It’s a very pretty and complete Barolo from Chiara Boschis.

97 Wine Spectator

Menthol, eucalyptus, sweet spice and salty, mineral flavors swirl around the core of macerated cherry and plum in this lively, sophisticated and finely textured version. Tips toward the tannins in the mix today, with a savory aftertaste, yet this red is all about finesse. Beautifully balanced and long. Best from 2029 through 2047. 275 cases made, 100 cases imported.

97 Audrey Frick - jebdunnuck.com

The 2021 Barolo Cannubi is a jeweled ruby color and is fragrant, floral, and complex with aromas of fresh flowers, black raspberries, cherries, fresh spice, and sweet orange citrus. Medium-bodied, the palate is highly elegant and graceful, with refined, even tannins, ripe acidity, and a long finish with a great feel throughout. This continues to be one of the top expressions coming out of Cannubi and offers both immediate pleasure and a wide window for enjoyment over the coming decades.

92 Jeb Dunnuck - jebdunnuck.com

A big, juicy red with lots to love, the 2019 Cabernet Sauvignon offers up both red and black fruits interwoven with spicy oak, minty herbs, and sandalwood-like aromas and flavors. It's nicely balanced, has soft, fine tannins, and a great finish. It's perfect for drinking over the coming 7-8 years, if not a decade or more. It's a classic, satisfying Napa Valley Cabernet Sauvignon.

93 Wine Enthusiast

This fortified red blend was aged in wood for 20 years. That has taken away fruitiness and, as with an aged Tawny Port, has given the wine flavors of dried prune, spice and old wood aromas. The wine is for sipping and savoring, ready to drink now. — Roger Voss

91 Eric Guido - Vinous Media

The 2022 Colline Teramane Montepulciano d'Abruzzo Le Murate is impossible to ignore. Its burst of wild blueberries and sweet sage is complicated by hints of chalk dust and cocoa. This is wonderfully fresh and vibrant in style, with pure wild berry fruits and violet pastille that resonate throughout. It tapers off long and is perfumed with a liquid floral concentration, leaving traces of lavender and blue flowers lingering. This lovely Montepulciano is refined entirely in stainless steel tanks. It's a fantastic value.