87 Cellar Tracker

"Based on 543 notes and 490 scores from 396 users on Cellartracker as of 5/29/15.

96+ Robert Parker - Robert Parker's Wine Advocate

"It should be fascinating to compare the potentially legendary 2010 Hermitage La Chapelle with the prodigious 2009 La Chapelle over the next 30-40 years. About 20% new oak was used, and, as were previous vintages, the 2010 was aged 15 months prior to bottling. This black/purple-colored beauty is revealing more weight and richness than it did last year from barrel, along with great precision, stunning minerality and enormous quantities of blackberry, cassis, beef blood and smoked game intertwined with hints of graphite and acacia flowers. With good acidity and richness as well as abundant, but ripe, well-integrated tannin, this great wine equals the titan produced in 2009. Forget it for 7-10 years and drink it over the following 30-50 years."

96 Josh Raynolds - Vinous Media

"Inky, glass-staining ruby. An exotically perfumed bouquet evokes dark fruit liqueur, smoky Indian spices, potpourri and cracked pepper. Deep but lively, offering palate-coating blueberry and cherry-cola flavors and a sexy note of candied violet. This wine opens up dramatically with a little air and shows a very suave blend of power and finesse. An energizing mineral note comes on strong on the endless finish, which features sexy floral and spicecake nuances."

96 Decanter

Noticeably more evolved than the 2016, taking on some air-dried meat aromas. The characteristic smokiness of Hermitage is starting to make itself more apparent now, with cigar wrapper, bonfire ash and fireworks swirling from the glass. Dense and intense on the palate, with driving, powerful, mouthcoating tannins. This still needs time to temper the tannic force, and will take on more complexity, so hands off until 2030 - if you can wait that long! From 45 to 90-year-old vines across lieux-dits Les Roucoules, Le Méal, Les Greffieux, Les Bessards and Varogne. Aged in French oak barrels, 20% new. (MW)

94 The Tasting Panel

"Summer turns to autumn on the nose of this Meunier-dominant Champagne (with 30% Chardonnay, 20% Pinot Noir, and upwards of 35% reserve wine) as lovely, ripe orchard fruits sprinkled with cinnamon and vanilla spice rise up to meet peach and lime curd. Flavors follow suit on the glossy-textured palate, which is concentrated, pure, and delightfully tangy toward the finish."

91 Billy Norris - Vinous Media

The 2022 Pinot Noir (Santa Lucia Highlands) is textbook SLH—everything you want from an easygoing, early-drinking red. Sweet raspberry, lavender and sour cherry open in the glass, giving way to a generous mouthfeel that coats every corner of the palate in juicy red fruit. Considering the growing season, a touch of heat on the finish is eminently forgivable. Drink this charming Pinot over the next few years. The quality-to-price ratio is undeniable.

92-95 Jasper Morris, MW - Inside Burgundy

A bright vigorous purple. The nose starts very well, dark cherry and blackberry, while the fruit on the palate is in more luxurious mode, possibly the sample needs freshening. This is in morello cherry territory with quite a coating of oak. More sumptuous all round than Boudots, so depends which style you prefer. Higher alcohol, just under 14%. Drink from 2031-2037. Tasted Nov 2024.

93 Audrey Frick - jebdunnuck.com

Made from selection massale plantings of 1963 Sangiovese Grosso vines, at over 600 meters above sea level in the northern part of Radda, the 2021 Chianti Classico Riserva is attractive and refreshing with aromas of pure cherry liqueur, floral perfume, sweet sage, and fresh earth. Medium-bodied, it has a bright spine of acidity, with a focused and linear drive, fine tannins, and a good deal of focus. Drink over the coming 10 years.

91 Wine Enthusiast

Vibrant aromas of juicy red cherries, wild berries and a hint of sun-warmed earth burst from the glass. Bright acidity and supple tannins frame the ripe fruit flavors, with a subtle undercurrent of spice. A joyful expression of organic viticulture from the picturesque Marche hills between sea and land.

100 Jeb Dunnuck - jebdunnuck.com

"Spring flowers, roasted herbs, graphite, chocolate, and scorched earth intermixed with blackberries define the 2020 Côte Rôtie La Mouline. Made from 89% Syrah and 11% Viognier and aged 42 months in new French oak, it's full-bodied, rich, and textured, with violets and smoked meats emerging with time in the glass. This concentrated, pure, super-rich, and sexy wine has flawless overall balance, ultra-fine tannins, and sensational length. Hide bottles for 5-7 years. Drink 2030-2050."

98 Nicolas Greinacher - Vinous

Bottled in February 2024, the 2020 Côte-Rôtie La Mouline is a masterpiece. Crushed violet, black cherry, graphite, olive tapenade, crushed rocks and cedar notes race out of the glass. A shot of espresso and minty shadings add further complexity. Stacked with ample flavor concentration and impressive depth, the 2020 hails from the glass with a vivid, energetic lift that races through from start to finish. Moreover, the round, sweet and gently enveloping tannins are remarkably refined and integrated for such a young wine, suggesting that the 2020 won’t require as much time to come around as usual. In short, this is a brilliant La Mouline that Guigal enthusiasts will want to snatch up.

98 James Suckling - Jamessuckling.com

Such a concentrated, focused yet bright La Mouline for the vintage. The nose reveals aromas of blackberries, dark plums, violets, undergrowth and black pepper. It's full-bodied with very fine tannins. It's ample, dense and yet so refined. The power is all under control, with the velvety, voluptuous core of dark cherries and berries mingling through the spices in harmony. The refined tannins guide the mid-palate onto a textural, long finish. Try after 2026.

95 Matt Walls - Decanter

Sticky damson and plum fruit, just a little touch of prune in the mix. Medium-bodied with fresh, fine tannins; quite an ethereal style of La Mouline, with floral hints and plentiful spicy oak among the roses. A compact style of wine for the vintage that suits what this vineyard delivers - good expression of terroir. I would drink this young, though it will no doubt age fairly well. From lieu-dit Côte Blonde and at the beginning of its 40 months in new French oak barriques.

97-99 Jeb Dunnuck - jebdunnuck.com

The 2020 Côte Rôtie La Turque brings a touch more mid-palate density and offers a straighter, more inward bouquet of cassis, graphite, smoked meats, and iron, with subtle gamey, bloody background nuances. It too is full-bodied and has a concentrated, structured mouthfeel, remarkable purity, and a killer finish.

98 Nicolas Greinacher - Vinous

The 2020 Côte-Rôtie La Turque reveals an intense and intricate bouquet of black pepper, licorice, iodine, mocha, graphite and cedar notes, showcasing outstanding complexity. Full-bodied and deeply concentrated, it shines with refreshing acidity and an ultra-precise balance that maintains a serene sense of harmony. With a long, generous and impeccably refined finish, this is a serious La Turque that's elegant to the core.

98 James Suckling - Jamessuckling.com

The nose is like what you smell when you enter a spice market in the Far East. Great concentration and underplayed power on the full-bodied palate, but also graceful, the generous dose of toasty oak almost perfectly integrated. Extremely long finish that keeps on pumping out the berry fruit, butter, orange and stone character. Drinkable now, but best from 2027.

94-96 Joe Czerwinski - Robert Parker's Wine Advocate

Notes of espresso and barrel char ride above notes of purple raspberries in the 2020 Cote Rotie La Turque. It's full-bodied, with ample concentration and length, but it seems to lack a bit of depth compared to other recent vintages. Let's see what next year brings.

96 Matt Walls - Decanter

This feels like a classic, with the weight and tannins necessary to help this age, but it's not as massive as some recent vintages. Star anise, cinnamon and nutmeg - very much about the spice this year - this is bold and sweetly fruited, with juicy, pliable tannins and a long finish. Vines are on the Côte Brune, planted by Marcel Guigal in 1980 (first vintage 1985) after being abandoned since 1935. La Turque is a central part of Côte Brune, less than 1ha. This is only at the beginning of its 40 months in new French oak barriques.

96 Kristen Bieler - Wine Spectator

A sublime bruiser of a wine, with layer after layer of chocolate-coated cherry and mulled plum. Notes of grilled herbs and apple wood smoke infuse the rich palate, with ample oak that is well-integrated. Nearly glycerol in feel, with power that builds, driven by a spine of iron and well-hewn tannins. Syrah and Viognier. Drink now through 2040. 90 cases imported.