High-quality olive oil, which owes its full-bodied and distinctive character to the olives that are at its origin, from unique olive grove plots. Complex, fresh and harmonious, Cartuxa olive oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With light bitter and spicy, its finish is persistent, marked by dried fruits, namely pecan nuts. When you bring to the table a bottle of olive oil bearing the Cartuxa label you take a bit of history, tradition and know-how with you.