93 Owen Bargreen - OwenBargreen.com

"The 2022 ‘Home Ranch Cuvee’ is sourced from this location in southwestern Sonoma County that was planted by Sojourn founder Craig Haserot in 2002. Soft and refined on the mouth, this shows sweet pipe tobacco and black cherry compote flavors alongside shades of black licorice on the palate. Medium bodied, with good tension, enjoy now and over the next ten years. Drink 2024-2034"

92 James Suckling - Jamessuckling.com

Ripe black cherries, blackberries, raspberries and a touch of graphite on the nose. Silky tannins and broad acidity give structure and restraint to this fruit-forward, full-bodied wine. Drink now.

97 Jeb Dunnuck - jebdunnuck.com

A deeper ruby/red color, the 2020 Barolo comes from the same vineyards as the No Name as well as Annunziata and offers more depth and ripeness, with aromas of black raspberries, candied cherries, preserved flowers, sweet herbs, and mossy earth. It has outstanding ripeness and purity and is long on the palate, with all its components coming together, delivering warmth, structure, and freshness. This is pretty serious wine, one of the best blended wines I’ve tasted in this vintage, and it’s going to be hard to beat. Buy it now.

94 James Suckling - Jamessuckling.com

Bright and lifted aromas of wild raspberries, cassia bark, blueberry bush and spices. The palate is medium-bodied with a creamy texture and balanced acidity, giving flavors of cherries, baking spices and dried herbs. Very refined and pure, with a soft touch from the winery. Excellent. Drink or hold. Screw cap.

91 Sam Kim - Wine Orbit

Splendidly fruited and fragrant, showing blackcurrant, thyme, fennel and roasted nut aromas on the nose. The palate displays succulent fruit intensity with supple texture and finely pitched tannins, making it sturdy yet harmonious with a lingering juicy finish.

91 Wine Enthusiast

Aromas of ginger, coconut and vanilla are tempered by this Albariño's absolutely hunger-pang-inducing note of salt and vinegar potato chips. The wine's airy texture and tingly acidity nicely complement its flavors of lemon and rosemary. There is also a difficult-to-identify tangy note hanging out here. It might be bread pickles, it could be fresh dill.

93 Decanter

A beautiful fragrance of dried rose petals, elegant and classy with youthful, bright forest fruits. Juicy and well-structured with a touch of meaty, charcuterie, earthy undertones. Fresh and chalky on the finish.

91 James Suckling - Jamessuckling.com

"Red plums, chocolate, oranges and fresh strawberries on the nose. It’s bright, juicy and youthful with a medium body and fine tannins. Fresh finish. Drink now."

92 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon Broken Shale is a blend of 89% Cabernet Sauvignon and 11% Cabernet Franc. Deep garnet-purple colored, it strolls out of the glass with nonchalant notes of warm cassis, stewed plums and dried mulberries with hints of fragrant earth and licorice. Full-bodied, the palate delivers a soft texture and great freshness lifting the concentrated flavor to bright, savory finish.

92 Jeb Dunnuck - jebdunnuck.com

Both red and black fruits, tobacco, chocolate, and some earthy, herbal nuances all show in the 2019 Cabernet Sauvignon Broken Shale, which comes from the Pritchard Ridge Vineyard on Atlas Peak. Medium to full-bodied, round, and elegant on the palate, it certainly delivers the goods at the price and is unquestionably an outstanding wine.

95 Sam Kim - Wine Orbit

"It's richly fruited and immediately appealing on the nose with black/blueberry, vanillin oak, toasted spice, and rich floral aromas. The palate is equally satisfying with terrific weight and persistency, superbly complemented by fleshy texture and layers of supple tannins, making it opulent and highly enjoyable. At its best: now to 2037."

92 James Suckling - Jamessuckling.com

A cool, slightly restrained expression gives an elegant spin to this dark-fruited, well-balanced and savory wine. Black cherries and blueberries, cocoa and graphite, tobacco leaves and iron flavors. Full-bodied but not heavy. Drink or hold.

91 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon Artemis is a terrific introduction to the range. Soft contours wrap around a core of red-toned fruit, spice, tobacco and cedar. All the elements are so well balanced. This mid-weight, supple Cabernet Sauvignon is a total delight.

90 Joe Czerwinski - Robert Parker's Wine Advocate

Approximately three-fourths of the 2022 Cabernet Sauvignon Artemis comes from Atlas Peak, where the Antinoris have a substantial vineyard. It's reasonably floral and fresh on the nose, with hints of violets alongside cherries and redcurrants. Full-bodied and round, it may lack a bit of richness and depth compared to the 2021, but it's a supple, easy-drinking effort that won't disappoint unless you're expecting single-vineyard quality.

93 Wine Enthusiast

This wine is bright, lively, with aromas of pear, Yellow apple, Yellow plum, and notes of orange blossoms on the nose. The flavors on the palate are White peach, White nectarine, firm mousse mid-palate with fine bubbles, Blood orange cream, hazelnut, Pink grapefruit, and crisp, silky finish dances across the palate. Pair with steamed mussels, spicy aioli, chorizo — Tonya Pitts

92 Sam Kim - Wine Orbit

Beautifully expressed with varietal notes, it's fragrant on the nose showing blackcurrant, dried herb, toasted almond and subtle spice aromas, leading to a succulent palate that's supple and lingering. Well framed by fine chalky tannins, finishing structured and attractively dry. At its best: now to 2028.

94 Wine Pilot

Perhaps not a label one envisages encountering on CBD boardroom dining tables, but that would be their loss. That said, there would not be a CFO who would not appreciate the benefit to his bottom line that a wine of such brilliant value would provide. Frankland River Shiraz from a single vineyard, with ten months in French oak barriques. Inky purple colour here, this is delightfully fragrant, full of purple fruit notes. We have aromas swirling through mocha, blackberries, graphite, cigar boxes, chocolate and hints of blueberries. Good intensity, balance and concentration of flavours here. Well-structured with a decade ahead of it, this is seriously good value.

95 Decanter

Lovely aromas of red cherry and green tea leaf. Dense fruit concentration, tannins balanced with the acidity and body. A great glass of wine.

93 Sam Kim - Wine Orbit

Rich and brooding, the wine shows blackcurrant, ripe cherry, vanilla, game and roasted hazelnut aromas on the nose, followed by a generously textured mouthfeel offering plump mouthfeel combined with fine-grained tannins, finishing long and delectable. At its best: now to 2030.

93 Joe Czerwinski - Robert Parker's Wine Advocate

"Production was down slightly in 2022, but Modus Operandi's 2022 Cabernet Sauvignon is reassuringly excellent, with bold notes of black cherries and raspberries on the nose. It's 80% Cabernet Sauvignon and 10% each Merlot and Malbec, with elements coming from Coombsville, Atlas Peak and Carneros; there's even some Sage Ridge and Houyi fruit in the mix as well. Nicely done, it's not overly ripe or tannic, being full-bodied and structured but ripe and supple enough to sample now, with a lingering crystalline quality to the finish."

93 Decanter

"A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should make interesting old bones."

93 James Suckling - Jamessuckling.com

"This generous and well-structured 2021 Chateauneuf has excellent raspberry and strawberry aromas for the challenging vintage, plus notes of floral aromas. Surprisingly fine tannins, too. Still very youthful and in need of a bit of time in bottle to reach ideal harmony, but the freshness at the finish is already delightful. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drinkable now, but best from 2024."

94 Jeb Dunnuck - jebdunnuck.com

The 2023 Pinot Noir Sonoma Coast is a medium ruby color and is fresh on the nose with notes of lifted spice, compact red berries, Bing cherries, roses, and sweet herbs. The palate is medium-bodied, with a polished and fine texture, a silky feel, and clean elegance through the finish. It’s a lovely and charming Pinot Noir with a lot of finesse to drink over the coming 8-10 years.

94 Wine Enthusiast

This wine is rich, supple, with aromas of strawberry, raspberry, tangerine cream, cinnamon, and notes of Orange blossom on the nose. The flavors on the palate are ripe peach, cranberry-cherry compote, apricot, star anise, with fine mousse mid- palate, toasted chestnut, orange cream, and a dry long finish. Super Brunch Bubbles — Tonya Pitts