94 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon is terrific. Rich and forward, the 2022 is a bit extroverted for Frog's Leap, but all the elements are so well balanced. The Cabernet is typically in a blend from three ranches—Rossi, Chavez-Leeds and Red Barn—but in 2022, most of the wine is from Rossi and Chavez-Leeds, as Red Barn was mostly declassified because the fruit was compromised by the year. Ripe red cherry fruit, blood orange and spice notes convey an impression of exoticism that is super distinctive.

95 Decanter

An alluring profile of blackberry, cherry and plum fruit enriched with a lush vanilla, clove and cinnamon flavour from the generous oak. Long and herbaceous

88 Antonio Galloni - Robert Parker's Wine Advocate

Felsina’s 2005 Chianti Classico offers perfumed, spiced red fruit on a medium-bodied frame, with excellent length and lovely overall balance. Year in year out Felsina’s Chianti Classico is a reference point wine for the region.

92 James Suckling - Jamessuckling.com

Gooseberries, lime zest, lemongrass and mango pits on the nose. Deliciously fruity and bright but not loud, with a medium body and wonderful freshness to balance. From organically grown grapes. Drink now. Glass stopper.

93 James Suckling - Jamessuckling.com

A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. From organically grown grapes. Drink or hold.

91 James Suckling - Jamessuckling.com

This delicate beauty makes me think of a bunch of freshly picked wildflowers and herbs. Very animating interplay of racy acidity and just a hint of unfermented grape sugar on the sleek, barely medium-bodied palate. Drink or hold.

91 James Suckling - Jamessuckling.com

"This is pretty and vibrant, showing subtle cream to the red berries, currants and citrus on the nose. Quite firm and juicy on the palate with lightly chewy tannins and a fine, medium-long finish. Merlot, cabernet sauvignon and cabernet franc. Drink from 2025." - Zekun Shuai

86 Antonio Galloni - Vinous

"Mixing 60% Kotsifali with 40% Syrah, the 2019 Kotsifali Syrah matured in a combination of French and American oak barrels. Farmyard notes mingle with cured meat and spicy traits. Underpinned by astringent tannins that take away some of the wine’s elegance, the 2019 needs more roundness, finesse and length in order to score higher." - Nicolas Greinacher.

92 James Suckling - Jamessuckling.com

Restrained, if not low-key on the nose, with spicy and peppery character to the red-fruit, pomegranate and fresh floral aromas. Medium-bodied, it shows firm, youthful tannins with crisp acidity and an austere, grainy finish. Try from 2027.

90 Antonio Galloni - Piedmont Report

The 2021 Barolo is deep, succulent and layered. Dark-toned fruit, leather, spice, cedar and dried herbs build effortlessly in the glass. Floral and savory overtones play off a core of black cherry/plum fruit. All the elements are very nicely balanced. This is a fine showing from the Scavino family and a terrific wine in its peer group.