"Mixing 60% Kotsifali with 40% Syrah, the 2019 Kotsifali Syrah matured in a combination of French and American oak barrels. Farmyard notes mingle with cured meat and spicy traits. Underpinned by astringent tannins that take away some of the wine’s elegance, the 2019 needs more roundness, finesse and length in order to score higher." -
Nicolas Greinacher.