93 James Suckling - Jamessuckling.com

This racy, light-bodied riesling has fabulous juiciness. I love the zesty pink grapefruit and blood orange flavors that make this such a joyful wine. Very long, expressive finish. A cuvee of wines from the Bohlig and Konigswingert sites that were wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.

89 Wine Spectator

"Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There's good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now. -AN" (Reviewed 2012)

95 Wine Spectator

This luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish. This is approachable now yet will be better in 2–3 years. Best from 2026 through 2045. 833 cases made, 400 cases imported.

94 Antonio Galloni - Vinous

The 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort.

93 James Suckling - Jamessuckling.com

I like the savory iodine and bark notes here overlaid with black berry fruit, nutmeg and bay leaves. It’s juicy and supple with a medium to full body, silky tannins and soft, salty finish. Drink now or hold. Screw cap.

92 Wine Spectator

Plush and sleek, with a vibrant core of green apple, lemon curd and cinnamon flavors that glide on the steely finish. Drink now. 710 cases made.

97 Erin Larkin - Robert Parker's Wine Advocate

The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.

96 James Suckling - Jamessuckling.com

Juicy and lively strawberries, red plums and lavender followed by vanilla beans, salted caramel and a touch of squeezed orange wedge. Mineral. Medium-bodied wine with fine velvety tannins and acidity. Very precisely framed wine with great harmony. It’s beautiful already but will age gracefully. Drink or hold.

95 Wine Spectator

Well-structured, with a firm backbone to complement the dense core of flavors, including blackberry, wild blueberry and red fruit notes. Accents of Earl Grey tea and white pepper, plus hints of dried rose petal, forest floor and salted black licorice, linger on the long, expressive finish. Drink now through 2033. 750 cases made, 200 cases imported.