This racy, light-bodied riesling has fabulous juiciness. I love the zesty pink grapefruit and blood orange flavors that make this such a joyful wine. Very long, expressive finish. A cuvee of wines from the Bohlig and Konigswingert sites that were wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.
Product Description:
"The very mild spring led to early budbreak in the vines, and we anticipated an early start to the harvest. After being spared the devastating late frosts of late April, we experienced wet summer months. With significantly higher rainfall than in
previous years, some of the water deficits were replenished— a true blessing! At the same time, however, the rainfall— accompanied by often cool weather—delayed the vines' development; consequently, we did not begin harvesting the Riesling until
early September, finally concluding about four weeks later on October 1st. With moderate alcohol, good acidity, and tremendous mineral intensity on the palate, the vintage is highly expressive. HARVEST Selective hand-harvesting of healthy, fully ripe grapes in September."- Winery
